Easy Crockpot Chicken Scampi 🍝🍗 — Garlic-Butter Italian Dinner (Olive Garden Copycat)
Crockpot cooking is a fantastic way to make delicious, hearty meals without spending hours in the kitchen. And if you're a fan of classic Italian flavors, you'll love this easy crockpot chicken scampi recipe. With just a few simple ingredients and a slow cooker, you can have a flavorful and satisfying meal that's perfect for any night of the week.
To start, you'll need a pound of boneless, skinless chicken breasts, cut into bite-sized pieces. You'll also need a package of dry Italian dressing mix, a jar of Alfredo sauce, and a cup of chicken broth. For the scampi sauce, you'll need garlic, lemon juice, butter, and white wine. And of course, you'll need a crockpot!
To begin, place the chicken in the crockpot and sprinkle the Italian dressing mix over it. Then pour the Alfredo sauce and chicken broth over the chicken, stirring to combine everything. Cover the crockpot and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
About 20 minutes before serving, you'll make the scampi sauce. Melt the butter in a saucepan over medium heat, then add the garlic and cook for a minute or two until fragrant. Add the white wine and lemon juice and simmer for a few minutes until the sauce has thickened slightly.
To serve, ladle the chicken and sauce into bowls or over pasta, then spoon the scampi sauce over the top. Garnish with fresh parsley if desired, and enjoy!
One of the best things about this crockpot chicken scampi recipe is how versatile it is. You can serve it over pasta, rice, or even mashed potatoes, depending on your preference. And if you want to add some extra veggies, feel free to toss in some sliced mushrooms or spinach when you add the chicken to the crockpot.
Chicken Scampi Recipe (Olive Garden Copycat)
Overall, this easy crockpot chicken scampi is a delicious and satisfying meal that's perfect for busy weeknights or lazy weekends. With minimal prep and a few hours of cooking time, you'll have a meal that's sure to please everyone at the table. Give it a try and see for yourself!
Easy Crockpot Chicken Scampi — FAQ
Can I use chicken thighs instead of breasts?
Absolutely. Boneless skinless thighs stay very juicy—just cook to 165°F/74°C.
What’s a good substitute for white wine?
Use extra chicken broth plus a little more lemon juice for brightness.
Can I cook the pasta right in the crockpot?
Skip it. Cook pasta separately so it doesn’t get mushy; combine just before serving.
How do I prevent the Alfredo from curdling?
Keep heat gentle (LOW preferred) and stir in the scampi sauce near the end, not at the start.
What veggies pair well?
Mushrooms, peppers, onions, zucchini, or spinach. Add delicate greens in the last 20–30 minutes.
How long do leftovers last?
Up to 4 days refrigerated. Reheat gently with a splash of broth or milk to loosen the sauce.