Crockpot Irish Beef Stew with Guinness (Slow Cooker Recipe)
When it comes to comfort food, few things hit the spot quite like a hearty beef stew. And if you're looking for a twist on the classic recipe, why not try making it Irish-style with this crockpot Irish beef stew recipe? With tender chunks of beef, savory vegetables, and a rich broth flavored with Guinness stout, this stew is the perfect way to warm up on a chilly day.
To start, you'll need a pound of stew beef, cut into bite-sized pieces, along with some diced onion, carrots, and potatoes. You'll also need beef broth, tomato paste, Worcestershire sauce, and of course, a can of Guinness stout. To give the stew a little extra flavor, you can add some herbs and spices like thyme, bay leaves, and garlic powder.
To begin, brown the beef in a skillet over medium-high heat until it's nicely seared on all sides. Then transfer the beef to your crockpot and add the onion, carrots, and potatoes. In a separate bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and seasonings, then pour the mixture over the beef and vegetables.
Finally, open up your can of Guinness and pour it over the top of everything. This will add a rich, slightly bitter flavor to the stew that's traditional in Irish cooking. Cover the crockpot and cook on low for 6-8 hours, or until the beef is tender and the vegetables are cooked through.
About 30 minutes before serving, you'll make a roux to thicken the stew. Melt some butter in a saucepan, then whisk in some flour until it forms a smooth paste. Add a ladleful of the stew broth to the roux and whisk until smooth, then pour the mixture back into the crockpot and stir well. Let the stew cook for another 20-30 minutes, or until the broth has thickened and the flavors have melded together.
To serve, ladle the stew into bowls and sprinkle some chopped parsley over the top. This crockpot Irish beef stew is perfectly served with some crusty bread or mashed potatoes on the side.
INCREDIBLE Slow-Cooker Beef Stew
In conclusion, crockpot Irish beef stew is a delicious and comforting meal that's perfect for a cold winter day. With just a little bit of prep work and some help from your trusty slow cooker, you can have a delicious and satisfying meal that's sure to warm you up from the inside out. Give it a try and see for yourself!
What cut of beef is best for slow cooker Irish stew?
Use well-marbled stew meat such as chuck roast. It stays tender and juicy after 6–8 hours on LOW.
Do I have to brown the beef first?
Browning adds rich flavor and better texture, so it’s highly recommended. Work in batches and deglaze the pan into the slow cooker.
Can I make this without Guinness?
Yes. Substitute with additional beef broth plus 1–2 tsp Worcestershire and 1 tsp malt or apple cider vinegar for depth.
Will the alcohol cook off in the slow cooker?
Most cooks off during the long simmer, but not 100%. For zero alcohol, use the non-alcoholic swap above.
How do I thicken Irish stew in a crockpot?
Make a quick roux (butter + flour) and whisk in some hot stew liquid, then stir it back in and cook 20–30 minutes. Or mix 1–2 tbsp cornstarch with cold water and stir in for the last 15 minutes.
Can I add peas, mushrooms, or celery?
Definitely. Add sturdy veg (celery, mushrooms) at the start; quick-cooking veg (peas) in the last 10 minutes.
How long does it take?
LOW 6–8 hours (best texture) or HIGH 3–4 hours until beef is fork-tender and potatoes are cooked through.
Is this recipe gluten-free?
Use gluten-free stout or skip beer, confirm GF Worcestershire, and thicken with cornstarch instead of a flour roux.
Can I make it ahead or freeze it?
Yes—stew tastes even better the next day. Refrigerate up to 4 days or freeze up to 3 months. Thaw overnight and rewarm gently.
What should I serve with Irish beef stew?
Crusty bread, Irish brown bread, mashed potatoes, or buttered noodles. Garnish with fresh parsley.