Can I use two cans of cherry pie filling?

Yes—use 2 cans for a thicker fruit layer and bake an extra 5–10 minutes if needed.

My top has dry spots—what did I do wrong?

Dry patches mean not enough butter coverage. Add a few more pats during baking, or drizzle 2–3 Tbsp melted butter over dry areas and finish baking.

Can I melt the butter instead of using pats?

You can drizzle melted butter evenly over the dry mix; just make sure most of the surface is moistened so it browns.

How do I store and reheat dump cake?

Cover and refrigerate up to 4 days. Reheat portions in the microwave 20–30 seconds, or warm the whole pan at 300°F for 10–15 minutes.

Can I make it with other fruit?

Absolutely—try blueberry, apple, peach, or mixed-berry pie filling. Times are similar; bake until golden and bubbling.

Easy Cherry Dump Cake (2-Ingredient Dessert Hack)

Easy Cherry Dump Cake Recipe: A Quick and Delicious Dessert for Any Occasion

If you're looking for a quick and easy dessert that's sure to please, look no further than the cherry dump cake. This simple recipe requires just a few ingredients and minimal prep time, making it a great option for last-minute gatherings or busy weeknights.

What is a dump cake, you may ask? Well, it's exactly what it sounds like: you dump all the ingredients into a baking dish and bake it. It's that simple! In this case, we're making a cherry dump cake, which is made with a can of cherry pie filling and a box of yellow cake mix. That's it!

Here's what you'll need:

1 can of cherry pie filling

1 box of yellow cake mix

1 stick of butter

Whipped cream or vanilla ice cream (optional)

Here's how to make it:

Preheat your oven to 350 degrees F.

Grease a 9x13-inch baking dish with cooking spray.

Pour the can of cherry pie filling into the baking dish and spread it out evenly.

Sprinkle the dry cake mix over the cherry pie filling, making sure to cover it completely.

Slice the butter into thin pats and arrange them over the top of the cake mix.

Bake for 30-35 minutes, or until the cake is golden brown and the cherry filling is bubbly.

Let it cool for a few minutes before serving.

Top with whipped cream or vanilla ice cream if desired.

That's it! Your easy cherry dump cake is ready to serve. This recipe is perfect for those times when you don't want dessert but don't want to spend a lot of time in the kitchen. Plus, it's a great way to use up any leftover cake mix or canned fruit you may have on hand.

Here are a few tips to ensure good-quality

Use a good-quality yellow cake mix. Cheap cake mixes can result in a dry or crumbly cake.

Make sure to cover the cherry pie filling completely with the cake mix. This will help prevent the filling from bubbling up and making a mess in the oven.

Use real butter, not margarine or spreads, for the best flavor.

Cherry Dump Cake Recipe (Only 3 Ingredients!)

In conclusion, the cherry dump cake is a quick and easy dessert that's sure to be a hit with everyone. It requires only a few ingredients and can be made in just a few minutes. Whether you're hosting a party or just looking for a sweet treat, give this recipe a try and enjoy the deliciousness that is the cherry dump cake!

Cherry Dump Cake — FAQ

Can I use two cans of filling?

Yes—use 2 cans for extra fruit and bake 5–10 minutes longer if needed.

Butter: pats or melted?

Either works. Pats help even browning; melted is fine if you drizzle to cover most of the surface.

How to avoid dry cake mix spots?

Cover the filling fully with cake mix and distribute butter evenly. If a dry spot appears, drizzle a little melted butter mid-bake.

Best way to serve?

Warm, with vanilla ice cream or whipped cream. Let it rest 5–10 minutes so it sets slightly.

Storage & reheating

Refrigerate up to 4 days. Reheat individual portions 20–30 seconds or warm the pan at 300°F for 10–15 minutes.

Easy Cherry Dump Cake (2-Ingredient Dessert Hack)