Peanut Butter Fluff Dip 🥜🍦 — Creamy, Sweet & Easy Dessert Dip

Peanut Butter Fluff Dip 🥜🍦 — Creamy, Sweet & Easy Dessert Dip

If you're looking for a delicious and easy-to-make dip that's perfect for parties, movie nights, or just a sweet treat, then peanut butter fluff dip is the answer! This creamy and fluffy dip is made with just a few ingredients and can be served with crackers, pretzels, fruits, or even straight from the spoon.

Ingredients:

1 cup creamy peanut butter
1 cup marshmallow fluff
1/2 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Pinch of salt

Instructions:

In a large mixing bowl, beat the peanut butter and marshmallow fluff together until smooth.
Add the heavy cream, powdered sugar, vanilla extract, and salt to the mixture and beat on high speed until the dip becomes light and fluffy.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the dip to firm up.
When ready to serve, transfer the dip to a serving bowl and garnish with chopped peanuts, chocolate chips, or drizzled chocolate, if desired.

Tips:

For a thicker dip, reduce the amount of heavy cream or add more peanut butter.
If you don't have marshmallow fluff, you can substitute it with marshmallows that have been melted in the microwave.


To make the dip more chocolatey, add 1/4 cup of cocoa powder to the mixture.
You can also experiment with different types of nut butter, such as almond or cashew butter, for a unique twist on this classic dip.
This recipe can easily be doubled or tripled to serve larger crowds.

REESE’S PEANUT BUTTER FLUFF Recipe


In conclusion, peanut butter fluff dip is a quick and easy treat that's perfect for any occasion. Whether you're hosting a party or just looking for a sweet snack, this dip is sure to be a hit. Try it out and enjoy the delicious and creamy flavors of this classic dip.

Peanut Butter Fluff Dip 🥜🍦 — Creamy, Sweet & Easy

Ultra-fluffy, 5-minute dessert dip that’s perfect with apples, pretzels, graham crackers, and cookies. Party-friendly and totally scoopable.

Prep: 10 mins
Chill: 60 mins
Yield: ~10 servings

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup marshmallow fluff
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt

For Serving

  • Sliced apples, strawberries, bananas
  • Graham crackers, vanilla wafers, shortbread
  • Pretzels, mini rice cakes

Instructions

  1. Beat base: In a large bowl, beat peanut butter and marshmallow fluff until smooth.
  2. Whip & fluff: Add heavy cream, powdered sugar, vanilla, and salt. Beat on high 1–2 minutes until light and fluffy.
  3. Chill: Cover and refrigerate at least 1 hour to firm slightly.
  4. Serve: Transfer to a bowl. Garnish with chopped peanuts, mini chocolate chips, or a chocolate drizzle if desired.

Tips & Variations

  • Thicker dip: Reduce cream to 1/3 cup or add 2–3 tbsp more peanut butter.
  • No fluff? Melt 2 cups mini marshmallows with 1 tbsp cream; cool slightly, then beat in.
  • Chocolate PB: Beat in 1/4 cup cocoa powder or fold in chocolate chips.
  • Other nut butters: Almond or cashew butter work great; add a pinch more salt.

Storage

  • Refrigerate airtight up to 3 days. Rewhip briefly if it settles.
  • Not freezer-friendly (texture changes).

Post a Comment

Previous Post Next Post