Slow Cooker Fried Apples 🍎🧈🍯 — Sweet, Caramelized Southern Comfort Dessert

Fried apples are a classic Southern comfort food that's perfect for breakfast, dessert, or a side dish. But did you know you can make them in a slow cooker? This method ensures that the apples are cooked to perfection and the spices have plenty of time to infuse the fruit. Here's how to make slow-cooker fried apples.

Ingredients:

6 medium-sized apples, peeled, cored, and sliced

1/2 cup brown sugar

1/2 cup granulated sugar

1 tablespoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup unsalted butter, melted

Instructions:

In a mixing bowl, combine the brown sugar, granulated sugar, cinnamon, nutmeg, and salt.

Add the sliced apples to the mixture and toss until the apples are coated with the sugar mixture.

Pour the melted butter over the apples and stir to combine.

Transfer the mixture to a slow cooker and cook on high for 2-3 hours or on low for 4-5 hours, stirring occasionally.

Serve the fried apples warm with vanilla ice cream, whipped cream, or as a side dish.

Tips:

You can use any type of apples you prefer for this recipe, but it's recommended to use firm, tart apples such as Granny Smith or Honeycrisp.

If you prefer a sweeter dish, you can increase the amount of sugar or add a drizzle of honey or maple syrup.

Slow Cooker Fried Apples Recipe

For a spicier flavor, add a pinch of cayenne pepper or ginger to the sugar mixture.

To make this recipe even more decadent, add chopped pecans or walnuts to the mixture before cooking.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Slow-cooker fried apples are a delicious and easy dish that's perfect for any occasion. Whether you're looking for a sweet breakfast, a decadent dessert, or a tasty side dish, this recipe is sure to satisfy you. Give it a try and enjoy the comforting and flavorful taste of Southern-style fried apples.

Slow Cooker Fried Apples 🍎🧈🍯

Tender, buttery, cinnamon-kissed apples that cook hands-off in your crockpot until saucy and caramelized. Serve warm with ice cream, over pancakes, or alongside pork chops.

Prep: 10 mins

Cook: 2–3 hrs (High) or 4–5 hrs (Low)

Yield: ~6–8 servings

Ingredients

• 6 medium apples, peeled, cored & sliced (Granny Smith, Honeycrisp, or mix)
• 1/2 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 Tbsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp fine salt
• 1/2 cup (1 stick) unsalted butter, melted

Optional add-ins

• 1 tsp vanilla extract (stir in at the end)
• 1–2 Tbsp maple syrup or honey (sweeter finish)
• 1/2 cup chopped pecans or walnuts
• Pinch ground ginger or cayenne for warmth

Instructions

1. Mix sugars & spices: In a bowl, combine brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
2. Coat apples: Add sliced apples; toss to evenly coat. Stir in melted butter until glossy.
3. Slow cook: Transfer to slow cooker. Cook on HIGH 2–3 hours or LOW 4–5 hours, stirring once or twice, until tender and saucy.
4. Finish: Stir in vanilla (if using). Serve warm with ice cream, whipped cream, or as a side.

Tips

• Thicker sauce: Stir 1–2 tsp cornstarch into 1 Tbsp cold water; mix into apples for last 10–15 minutes on HIGH.
• Less sweet: Reduce granulated sugar to 1/4 cup or swap for maple syrup.
• Make-ahead: Refrigerate up to 3 days; reheat gently on stove or microwave. Freeze up to 2 months.

Nutrition (est., per serving)

~275 kcal • Carbs 45g • Fat 10g • Protein 1g.

Slow Cooker Fried Apples FAQ

What apples are best?

Firm, tart apples like Granny Smith, Honeycrisp, Pink Lady, or a mix hold shape and balance sweetness.

How do I keep them from turning mushy?

Slice 1/2–3/4" thick, cook just until tender, and avoid overcooking on HIGH. Stir gently.

Can I reduce the sugar?

Yes—halve the granulated sugar or replace part with maple syrup. Sweetness varies by apple, so adjust to taste.

How do I thicken the sauce?

Stir in a slurry (1–2 tsp cornstarch + 1 Tbsp cold water) during the last 10–15 minutes on HIGH until glossy.

Storage & reheating tips?

Refrigerate up to 3 days or freeze up to 2 months. Reheat gently; add a splash of water or cider if needed.