National Ranch Day 🥗🥛 — Creamy Dressing, Dips & Comfort Food Recipes
National Ranch Day (March 10): Activities and How to Celebrate National Ranch Day
National Ranch Day 🥗🥛 — Creamy Dressing, Dips & Comfort Food Recipes
Celebrate March 10 with the ultimate from-scratch ranch dressing—plus a high-protein Greek yogurt dip, a DIY seasoning blend, and clever ways to use them.
Best Homemade Ranch Dressing (Classic Buttermilk)
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup full-fat sour cream
- 1/4–1/3 cup buttermilk (to thin)
- 1 tbsp fresh lemon juice or white wine vinegar
- 1 tsp Dijon (optional, for body)
- 1 small garlic clove, grated (or 1/4 tsp garlic powder)
- 1/4 tsp onion powder
- 2 tbsp finely chopped fresh herbs (dill + chives + parsley)
- 1/2 tsp kosher salt, more to taste
- 1/4 tsp black pepper
Instructions
- Whisk base: In a bowl, whisk mayo, sour cream, 1/4 cup buttermilk, lemon juice, and Dijon until smooth.
- Season: Stir in garlic, onion powder, herbs, salt, and pepper.
- Adjust: Thin with extra buttermilk to your preferred pourable or dippable consistency. Taste and tweak salt/acid.
- Chill: Cover and refrigerate at least 30 minutes (flavors bloom).
Keeps 5–7 days refrigerated. Stir before serving.
Nutrition (approx. per 2 tbsp)
115 kcal • 1g protein • 2g carbs • 12g fat
Greek Yogurt Ranch Dip (High-Protein)
Swap in 1 cup plain Greek yogurt (2% or 5%) for both mayo and sour cream; add 1–2 tbsp olive oil for silkiness and 1–2 tsp honey if too tangy. Thin with a splash of milk for dressing.
Avocado Ranch
Blend in 1/2 ripe avocado + extra lemon juice. Great on tacos and grain bowls.
Spicy Ranch
Whisk in 1–2 tsp hot sauce or chipotle purée + smoked paprika.
Dairy-Free Ranch
Use vegan mayo + unsweetened oat milk + 1 tsp apple cider vinegar. Add 1 tbsp nutritional yeast for depth.
DIY Ranch Seasoning (Pantry Mix)
Stir together: 2 tbsp dried parsley, 1 tbsp dried dill, 1 tbsp dried chives, 1 tbsp garlic powder, 2 tsp onion powder, 1 1/2 tsp kosher salt, 1 tsp black pepper. Use: 1 tbsp mix ≈ seasons 1 cup dressing base or 1 lb chicken/potatoes. Stores 6 months airtight.
10 Tasty Ways to Use Ranch
- Wing + veggie dip boards
- Chopped salads & BLT wraps
- Pizza drizzle (buffalo chicken!)
- Air-fryer ranch potatoes
- Grilled corn with ranch butter
- Ranch fried chicken marinade
- Burger spread or slider sauce
- Ranch pasta salad
- Popcorn or roasted nuts (with seasoning mix)
- Breakfast scramble finish
Troubleshooting
- Too thin? Whisk in more mayo/sour cream; chill—cold thickens.
- Too thick? Thin gradually with buttermilk or milk.
- Flat flavor? Add a pinch of salt + 1–2 tsp lemon juice or vinegar.
- Harsh garlic? Switch to powder or bloom fresh garlic in lemon juice 5 min.




