National Blueberry Popover Day 🍇🥧 — Light, Fluffy & Fruity Breakfast Treat
National Blueberry Popover Day is celebrated on September 1st each year, and it is a day dedicated to enjoying one of the most delicious breakfast treats – blueberry popovers! Popovers are light, fluffy pastries that are made from a simple batter of eggs, flour, milk, and butter. When combined with fresh blueberries, they make for a delightful treat that is perfect for any time of day.
The origins of National Blueberry Popover Day are unclear, but it is believed to have started as a way to celebrate the end of summer and the start of the blueberry season. Blueberries are a nutritious and delicious fruit that are high in antioxidants, vitamin C, and fiber. They are also low in calories, making them an excellent choice for anyone who is watching their weight or trying to eat a healthier diet.
Popovers have been around for centuries, and they are a popular breakfast food in many parts of the world. They are easy to make, and they can be customized with a variety of different fillings, including fruits, vegetables, and meats.
To celebrate National Blueberry Popover Day, there are many different ways that you can enjoy this tasty treat. One of the simplest and most traditional ways to enjoy a blueberry popover is to serve it warm with a dollop of whipped cream or a drizzle of honey. You can also add a sprinkle of cinnamon or nutmeg for an extra burst of flavor.
If you are feeling more adventurous, you can experiment with different flavor combinations by adding other fruits or spices to your popover batter. For example, you could try adding sliced strawberries, raspberries, or peaches to your blueberry popovers for a sweet and fruity twist.
If you are not a fan of sweet breakfast foods, you can also try making savory popovers by adding cheese, bacon, or herbs to the batter. These savory popovers make a delicious and satisfying breakfast or brunch dish that is sure to please even the pickiest eaters.
National Blueberry Popover Day (March 10) - Activities and How to Celebrate
Overall, National Blueberry Popover Day is a great opportunity to indulge in one of the most delicious and versatile breakfast treats. Whether you enjoy your popovers sweet or savory, they are sure to be a hit with anyone who tries them. So, go ahead and whip up a batch of blueberry popovers to celebrate this fun and tasty holiday!
National Blueberry Popover Day 🍇🥧 — Light, Fluffy & Fruity Breakfast Treat
Crisp on the outside, custardy inside, and bursting with blueberries. No special pan required—muffin tin works!
Date: September 1
Prep: 10–15 min (+ 10 min rest)
Bake: 35–38 min
Yield: 6 popovers (or 10–12 mini)
Blueberry Popovers (Foolproof Method)
Ingredients
- 3 large eggs (room temp)
- 1 cup (240 ml) milk, warmed to lukewarm
- 1 cup (120 g) all-purpose flour
- 1 tbsp sugar
- 1/2 tsp fine salt
- 2 tbsp unsalted butter, melted (plus a little for pan)
- 1 tsp vanilla extract
- 1 cup fresh blueberries (or frozen, unthawed)
- Optional: zest of 1/2 lemon
Equipment
- Popover pan or 12-cup muffin tin
- Whisk or blender
- Pastry brush
Pro Tip: Room-temp eggs + warm milk = taller rise. Preheating the pan helps the “oven spring.”
Instructions
- Preheat: Place the empty pan on the middle rack. Heat oven to 450°F / 230°C.
- Make batter: Whisk eggs until frothy. Whisk in warm milk and vanilla. In a separate bowl, whisk flour, sugar, and salt. Add dry to wet; whisk just until smooth. Whisk in melted butter and lemon zest (if using). Rest batter 10 minutes.
- Prep pan: Carefully remove hot pan; brush cups with butter. Fill each cup halfway with batter. Drop 6–8 blueberries into each cup (for muffin tins, use fewer; don’t overfill).
- Bake high: Bake at 450°F for 20 minutes—do not open the oven.
- Finish low: Without opening long, reduce to 350°F / 175°C and bake 15–18 minutes until deeply golden and lofty.
- Serve: Pierce each popover with a skewer to vent steam. Serve hot with honey butter, whipped cream, or a dusting of powdered sugar.
Variations
- Lemon–Blueberry: add full lemon zest; finish with lemon glaze.
- Lavender Honey: drizzle warm honey infused with a pinch of culinary lavender.
- Savory (no sugar): fold in 1/2 cup grated cheddar + chives; skip vanilla/berries.
- Gluten-free: use a 1:1 GF baking blend; rest batter 20 min for best texture.
Make-Ahead & Storage
- Batter: mix up to 24 hrs ahead; keep chilled; re-whisk briefly.
- Leftovers: best same day; re-crisp at 350°F for 5–7 min.
- Freezer: cool completely; freeze up to 1 month; reheat at 350°F for ~8–10 min.
Troubleshooting: Flat popovers usually mean cold batter/pan, underbaking, or opening the door early. Keep everything hot and resist peeking!
Blueberry Popover FAQ
Can I use a muffin tin? Yes—fill every other cup for better air circulation.
Frozen blueberries? Use from frozen; toss with 1 tsp flour to reduce sinking/bleeding.
Can I blend the batter? Absolutely. A 15–20 second blend gives super-smooth batter (don’t overmix).