National Oatmeal Nut Waffles Day 🧇🌰 — Crispy, Nutty & Wholesome Breakfast Recipe

National Oatmeal Nut Waffles Day is a day of celebration for all waffle lovers. This day is observed on March 11th every year, and it’s a perfect opportunity to indulge in a delicious and healthy breakfast that’s also easy to make.

Oatmeal nut waffles are a nutritious alternative to traditional waffles made with all-purpose flour. Oats are a great source of fiber, protein, and several essential vitamins and minerals, while nuts provide healthy fats, vitamins, and minerals. Combining these two ingredients creates a perfect breakfast that is not only delicious but also nutritious.

To celebrate National Oatmeal Nut Waffles Day, you can prepare a batch of waffles using oatmeal and nuts. Here’s a simple recipe that you can follow:

Ingredients:

2 cups of oat flour (you can make it by grinding rolled oats in a blender)

1/2 cup of chopped nuts (walnuts, pecans, almonds, or hazelnuts)

1 tablespoon of baking powder

1/2 teaspoon of salt

2 large eggs

1 1/2 cups of milk

2 tablespoons of melted butter or oil

2 tablespoons of honey or maple syrup

Instructions:

In a large mixing bowl, combine the oat flour, chopped nuts, baking powder, and salt.

In a separate mixing bowl, whisk the eggs and add the milk, melted butter or oil, and honey or maple syrup.

Mix the wet and dry ingredients together until well combined.

Preheat your waffle iron and lightly grease it with cooking spray.

Pour the waffle batter into the iron and cook for about 5 minutes or until the waffles are golden brown and crispy.

Repeat the process until you’ve used up all the batter.

Serve your oatmeal nut waffles with your favorite toppings, such as fresh fruit, yogurt, whipped cream, or maple syrup. You can also add some extra chopped nuts or sprinkle some cinnamon on top for extra flavor.

In addition to being delicious, oatmeal nut waffles are also a great way to start your day with a healthy and satisfying meal. They’re high in fiber and protein, which can help keep you feeling full and energized throughout the morning. Plus, they’re a great option for anyone who’s looking to reduce their intake of refined flour and sugar.

March 11 - National Oatmeal Nut Waffles Day | Breakfast | Food

National Oatmeal Nut Waffles Day is not only a fun and tasty holiday but also an opportunity to explore new and healthy breakfast options. So why not celebrate this day by trying out this delicious oatmeal nut waffle recipe? Your taste buds and your body will thank you.

National Oatmeal Nut Waffles Day 🧇🌰 — Crispy, Nutty & Wholesome

Celebrate March 11 with hearty waffles made from oat flour and toasted nuts—crisp at the edges, tender inside, and naturally fiber-rich.

Hands-on: 15 min Total: 30 min Makes: 4–5 Belgian waffles

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Best Oatmeal Nut Waffles

Ingredients

• 2 cups oat flour (DIY: blend rolled oats) • ~180–200 g
• 1/2 cup toasted chopped nuts (walnuts, pecans, almonds) • ~60 g
• 1 tbsp baking powder (level)
• 1/2 tsp fine salt
• Optional for extra crisp: 1 tbsp cornstarch
• 2 large eggs
• 1 1/2 cups milk (dairy or unsweetened plant milk) • 355 ml
• 3 tbsp melted butter or neutral oil
• 2 tbsp maple syrup or honey (or 2 tbsp brown sugar)
• 1 tsp vanilla • 1/2 tsp ground cinnamon (optional)

Instructions

1. Preheat & prep: Heat waffle iron to medium-high. Lightly oil if needed. Set oven to 200°F/95°C with a rack for keeping waffles crisp.
2. Mix dry: Whisk oat flour, nuts, baking powder, salt (and cornstarch if using).
3. Mix wet: In another bowl whisk eggs, milk, melted butter/oil, maple syrup, vanilla, and cinnamon.
4. Combine: Pour wet into dry; whisk just until combined. Rest 5 minutes to hydrate oats. Batter should be thick-pourable; add 1–3 tbsp milk if overly thick.
5. Cook: Fill iron (about 1 scant cup per Belgian). Cook until deep golden and steam subsides, ~4–5 minutes.
6. Hold crisp: Transfer to oven rack while you cook the rest. Serve hot.

Topping Ideas

Maple + berries • Greek yogurt + honey • Banana + peanut butter • Cinnamon apples • Whipped ricotta + lemon zest • Espresso glaze.

Pro tips: For ultra-crisp edges, use oil instead of butter, add the cornstarch, and avoid lifting the lid early—wait for steam to nearly stop.

Gluten-Free

Use certified GF oats. Oat flour contains no gluten, but cross-contact can occur without certification.

Vegan

Replace eggs with 2 flax eggs (2 tbsp ground flax + 5 tbsp water, rest 10 min). Use plant milk and oil. Add 1/4 tsp baking soda + 1 tsp apple cider vinegar for lift.

Nut-Free

Swap nuts for toasted pumpkin or sunflower seeds, or omit and add 2 tbsp extra oat flour.

Buttermilk Version

Use 1 1/2 cups buttermilk and add 1/4 tsp baking soda for extra tenderness and browning.

Make-Ahead & Storage

• Fridge: 3 days in airtight container; re-crisp in toaster.
• Freeze: Single layer, then bag up to 2 months. Toast from frozen.
• Batter: Best used within 30 minutes; thickens as oats hydrate—thin with a splash of milk if needed.

Troubleshooting

• Gummy center? Cook longer; rest batter 5–10 min; avoid overfilling.
• Dry? Increase fat by 1 tbsp or reduce cook time slightly.
• Doesn’t release? Preheat fully; lightly oil plates; wait for steam to subside.

Approx. Nutrition*

Per waffle (1/5 recipe): ~340 kcal • 9g protein • 40g carbs • 17g fat • 6g fiber.

*Estimates vary with waffle size, mix-ins, and toppings.