Bacon Cheddar Stuffed Burgers (Juicy Lucy Style)

Bacon Cheddar Stuffed Burgers (Juicy Lucy Style)

Bacon Cheddar Cheese Stuffed Burgers

Bacon Cheddar Cheese Stuffed Burgers are a delicious and indulgent twist on the classic burger. They are made with a juicy burger patty that is stuffed with gooey cheddar cheese and crispy bacon and are served on a toasted bun with all of your favorite toppings. The combination of the juicy patty, gooey cheese, and crispy bacon makes these burgers absolutely irresistible, and they are sure to become your new favorite burger recipe.

Bacon Cheddar Cheese Stuffed Burgers

To make Bacon Cheddar Cheese Stuffed Burgers, start by preheating your grill to medium-high heat. While the grill is heating up, mix together some ground beef, salt, pepper, and your choice of seasonings in a large bowl. Form the mixture into patties and set them aside.

Once the grill is hot, place the burger patties on the grates and grill them for about 5-7 minutes on each side, or until they are cooked to your desired level of doneness. During the last minute of cooking, top the burgers with a slice of cheddar cheese and a few slices of bacon to allow them to melt.

Bacon Cheddar Cheese Stuffed Burgers

To assemble the Bacon Cheddar Cheese Stuffed Burgers, place the burger patty on a toasted bun and top it with some lettuce, tomato, and your choice of condiments. You can also add in some additional toppings, such as avocado or grilled onion, for an extra bit of flavor.

Bacon Cheddar Mix-in Burger Recipe


Serve the Bacon Cheddar Cheese Stuffed Burgers with a side of fries or your choice of side dish, and enjoy! These burgers are best served hot and are perfect for a tasty and satisfying meal any day of the week.
How do I keep stuffed burgers from leaking? Seal the edges firmly all the way around and chill patties 15–20 minutes before cooking. Don’t press with a spatula.
Skillet or grill—what’s best? Both work. Grill for smoky flavor; cast-iron gives a great crust. Aim for 160°F internal temp.
Cheese swap ideas? American, pepper jack, or smoked gouda melt beautifully. Avoid very hard cheeses that don’t get oozy.
Can I prep these ahead? Yes—form and seal patties up to 24 hours ahead and refrigerate, or freeze up to 2 months (thaw in fridge).
What beef blend is juiciest? 80/20 ground chuck is ideal for a molten center without drying out.

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