Ranch Bacon Cheddar “Crack” Burgers (Juicy Grill Recipe)
Crack Burgers are a delicious and addictive twist on the classic burger. They are made with a juicy burger patty that is topped with a savory and slightly spicy sauce and is served on a toasted bun with all of your favorite toppings. The combination of the juicy patty and flavorful sauce makes these burgers absolutely irresistible, and they are sure to become your new favorite burger recipe.
To make Crack Burgers, start by preheating your grill to medium-high heat. While the grill is heating up, mix together some ground beef, salt, pepper, and your choice of seasonings in a large bowl. Form the mixture into patties and set them aside.
Once the grill is hot, place the burger patties on the grates and grill them for about 5-7 minutes on each side, or until they are cooked to your desired level of doneness. During the last minute of cooking, top the burgers with a slice of cheese to allow it to melt.
While the burgers are cooking, make the Crack Sauce by mixing together some mayonnaise, diced pickles, diced onions, diced jalapenos, and a dash of hot sauce in a small bowl. Stir the ingredients together until they are well combined.
To assemble the Crack Burgers, place the burger patty on a toasted bun and top it with some lettuce, tomato, and Crack Sauce. You can also add in some additional toppings, such as bacon or avocado,o for an extra bit of flavor.
Crack Burgers, Cracker Stuffed Cheese Burgers, old school
Serve the Crack Burgers with a side of fries or your choice of side dish, and enjoy! These burgers are best served hot and are perfect for a tasty and satisfying meal any day of the week.