Jalapeño Cheddar Burgers (Spicy & Juicy Grill Recipe)

Jalapeño Cheddar Burgers (Spicy & Juicy Grill Recipe)

Jalapeño Cheddar Burgers

Jalapeño Cheddar Burgers are a delicious and spicy twist on the classic burger. They are made with a juicy burger patty that is topped with gooey cheddar cheese and spicy jalapeño peppers and are served on a toasted bun with all of your favorite toppings. The combination of the juicy patty, gooey cheese, and spicy jalapeños makes these burgers a perfect choice for those who love a little bit of heat in their food.
Jalapeño Cheddar Burgers

To make Jalapeño Cheddar Burgers, start by preheating your grill to medium-high heat. While the grill is heating up, mix together some ground beef, salt, pepper, and your choice of seasonings in a large bowl. Form the mixture into patties and set them aside.

Once the grill is hot, place the burger patties on the grates and grill them for about 5-7 minutes on each side, or until they are cooked to your desired level of doneness. During the last minute of cooking, top the burgers with a slice of cheddar cheese and a few slices of jalapeño peppers to allow them to melt.

Jalapeño Cheddar Burgers

To assemble the Jalapeño Cheddar Burgers, place the burger patty on a toasted bun and top it with some lettuce, tomato, and your choice of condiments. You can also add in some additional toppings, such as avocado or grilled onions, for an extra bit of flavor.

Jalapeño Cheddar Burgers

Serve the Jalapeño Cheddar Burgers with a side of fries or your choice of side dish, and enjoy! These burgers are best served hot and are perfect for a tasty and satisfying meal any day of the week.

Jalapeño Cheddar Stuffed Burgers on the Grill | Keto Friendly! | Incredibly Delicious!


Overall, Jalapeño Cheddar Burgers are a delicious and spicy twist on the classic burger. Their combination of the juicy patty, gooey cheese, and spicy jalapeños is sure to satisfy any appetite. Give them a try and see for yourself.
How spicy are these burgers? Medium heat with sliced jalapeños. For milder, remove seeds/white ribs; for hotter, add extra slices or a drizzle of hot sauce.
Can I use pickled jalapeños? Yep—swap 1–2 tbsp sliced pickled jalapeños per burger for a tangy kick and slightly less heat.
Best cheese for melting? Cheddar, pepper jack, or American melt great. Smoked cheddar adds depth without extra heat.
Grill vs. skillet? Grill = smoky flavor; cast-iron = intense crust. Either way, aim for 160°F internal for food safety.
Make-ahead tips? Form patties up to 24 hours ahead (covered, chilled). Salt just before cooking to keep them juicy.

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