Gold Belly Whole Smoked Turkey: A Gourmet Feast Delivered to Your Door
If you're craving a truly exceptional turkey experience, Gold Belly’s Whole Smoked Turkey is the perfect solution. Expertly prepared and delivered straight to your door, this gourmet turkey brings rich, smoky flavor and tender perfection to your holiday table or special occasion.
Why Choose Gold Belly’s Whole Smoked Turkey?
Gold Belly’s turkey is slow-smoked to perfection, infusing it with a deep, smoky flavor that elevates this dish beyond the ordinary. Each bird is carefully cooked using high-quality wood chips to ensure that the flavor permeates every juicy bite.
Fully Cooked and Ready to Serve
No need to worry about time-consuming preparations. The turkey arrives fully cooked and ready to reheat, saving you hours in the kitchen. Simply warm it up, carve, and serve—making it a hassle-free option for family gatherings or holiday meals.
Tender and Juicy
Smoked to perfection, the turkey remains incredibly juicy and tender, with crispy skin that adds texture and depth. Each bite is moist and flavorful, making it a hit with everyone at the table.
Convenient Delivery
Delivered right to your door, the turkey arrives frozen and packaged securely, ensuring it’s in perfect condition when it’s time to reheat. With Gold Belly, you can have a premium turkey experience without leaving the house.
Perfect for Any Occasion
Whether it’s Thanksgiving, Christmas, or just a special weekend meal, Gold Belly’s Whole Smoked Turkey is the ultimate crowd-pleaser. It’s ideal for those looking to impress guests or simply enjoy an elevated meal with family.
Why Gold Belly?
Gold Belly is renowned for delivering high-quality, gourmet foods from across the United States to your doorstep. With a focus on artisan craftsmanship and premium ingredients, their offerings bring the best of local flavors right to your table.
Treat yourself and your loved ones to the unforgettable taste of Gold Belly’s Whole Smoked Turkey—a convenient, delicious way to bring a gourmet touch to your next meal.
🔥 How to Serve Your Whole Smoked Turkey
- Thaw (if frozen): Keep wrapped and thaw in the fridge 24–48 hours (large birds may need 72 hours).
- Reheat (fully cooked): Preheat oven to 275–300°F (135–150°C). Place turkey in a roasting pan with a splash of broth, cover loosely with foil, and warm until the thickest part reaches 165°F. Rest 15 minutes, then carve.
- Skin crisp option: Uncover for the last 10–15 minutes.
- Serving ideas: Pair with gravy, cranberry relish, buttery rolls, and a bright salad.
Portions: Plan about 1–1.5 lb (bone-in) per person depending on sides and appetites.
How long does thawing take?
Estimate 24–48 hours in the refrigerator; very large turkeys may need up to 72 hours. Keep wrapped and on a tray to catch drips.
Best way to reheat without drying?
Low and slow (275–300°F) with a little broth in the pan, covered with foil. Heat to 165°F, then rest. Uncover at the end to re-crisp skin.
How many people will it feed?
Roughly 1–1.5 lb per person for bone-in whole turkey. Hearty eaters or fewer sides? Plan on the higher end.