Fly By Jing Sweet & Spicy Zhong: A Flavor Explosion in Every Bite

For those who love the perfect balance of sweet, spicy, and umami, Fly By Jing’s Sweet & Spicy Zhong Sauce is a must-have condiment. Inspired by Sichuan flavors, this rich, savory sauce delivers a mouthwatering combination of chili heat, fragrant spices, and a touch of sweetness, making it incredibly versatile.

Originally created to complement Zhong dumplings, this sauce pairs beautifully with noodles, rice bowls, grilled meats, and even eggs. Its deep umami complexity comes from premium ingredients like Sichuan chili peppers, garlic, soy sauce, and brown sugar, creating an addictive flavor profile that enhances any dish.

Whether you're a spice lover or simply looking to elevate your meals, Sweet & Spicy Zhong Sauce brings a bold, authentic Sichuan taste to your kitchen. Drizzle, dip, or mix—it’s guaranteed to be your new favorite pantry staple!

🍜 Easy Ways to Use Sweet & Spicy Zhong

• Toss with hot noodles + a splash of noodle water for instant saucy magic.
• Drizzle on dumplings, potstickers, or scallion pancakes.
• Spoon over fried eggs, rice bowls, or roasted veggies.
• Whisk with soy + rice vinegar for a quick dipping sauce.
• Marinate grilled meats or tofu, then brush more on to finish.

Heat level: Medium warmth with balanced sweetness and umami—easy crowd-pleaser.

Is it very spicy?

It’s a balanced sweet–spicy sauce with moderate heat, designed to be versatile for noodles, dumplings, eggs, and more.

Does it contain soy or gluten?

Many chili sauces include soy. Always check the current label for allergens and certifications before purchasing.

How long does it last after opening?

Refrigerate after opening and use within the timeframe on the jar. Keep the lid clean for best quality.