How do I keep baked scallops from turning rubbery?

Dry them well, bake in a single layer at high heat, and pull when they reach 125–130°F (52–54°C). They’ll carryover to perfect doneness.

Can I use bay scallops?

Yes, but reduce bake time to 8–10 minutes. Bay scallops are smaller and cook faster.

What’s the difference between dry and wet scallops?

Dry-packed scallops have no added phosphates, so they brown better and don’t weep liquid. Wet scallops are treated and release more moisture, leading to steaming.

How do I make this gluten-free or dairy-free?

Use gluten-free panko or crushed GF crackers. For dairy-free, omit Parmesan and use olive oil instead of butter.

National Baked Scallops Day 🐚🧈🍋 — Golden, Buttery & Elegant Seafood Recipe

Name: Crispy Baked Scallops with Lemon–Garlic Butter & Parmesan Crumb
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb large sea scallops, side muscle removed; 2 Tbsp dry white wine or seafood stock; 3 Tbsp unsalted butter, melted; 2 Tbsp olive oil; 3 garlic cloves, finely minced; 1 tsp lemon zest; 2 Tbsp lemon juice; 1/4 tsp crushed red pepper (optional); 1/2 cup panko breadcrumbs; 1/4 cup finely grated Parmesan; 2 Tbsp chopped parsley; Kosher salt and black pepper; Lemon wedges, to serve

National Baked Scallops Day is celebrated on March 12th every year. This special day is dedicated to one of the most delicious and popular seafood dishes - baked scallops.

Scallops are a type of mollusk that are highly prized for their delicate flavor and tender texture. They are a popular ingredient in many seafood dishes and can be prepared in a variety of ways. However, one of the most delicious ways to enjoy scallops is by baking them.

Baked scallops are a simple yet elegant dish that is easy to prepare and always impresses. The dish typically consists of fresh scallops that are baked with a variety of toppings, such as breadcrumbs, butter, garlic, and Parmesan cheese. The result is a delicious and savory seafood dish that is perfect for any occasion.

Baked scallops have been enjoyed by people around the world for centuries. In fact, scallops have been a popular food source for humans since prehistoric times. Evidence of scallop consumption has been found in archaeological sites dating back to the Neolithic era.

Today, baked scallops are enjoyed in many different cultures and cuisines. In Japan, scallops are often served grilled or pan-fried, while in France, they are often used in soups and stews. In the United States, baked scallops are a popular seafood dish that can be found on many restaurant menus.

To celebrate National Baked Scallops Day, many restaurants and seafood markets offer special deals and promotions on baked scallops. Some restaurants may even feature baked scallops as a special of the day or offer them as part of a prix fixe menu.

If you want to celebrate National Baked Scallops Day at home, there are plenty of delicious recipes available online. Whether you prefer your scallops with a breadcrumb topping or a creamy sauce, there is a recipe out there for you.

March 12 - National Baked Scallops Day | Shellfish | Crustaceans

In addition to being delicious, scallops are also a healthy food choice. They are low in calories and fat, high in protein, and a good source of vitamins and minerals. So, if you're looking for a healthy and delicious seafood dish to celebrate National Baked Scallops Day, look no further than baked scallops.

In conclusion, National Baked Scallops Day is a day to celebrate one of the most delicious seafood dishes in the world. Whether you enjoy them with a breadcrumb topping or a creamy sauce, baked scallops are a simple yet elegant dish that always impresses. So, why not celebrate this special day by enjoying a plate of delicious baked scallops with family and friends?