Strawberry Piña Colada 🍓🥥🍹 — Fruity, Creamy & Tropical Summer Cocktail

The strawberry piña colada is a refreshing and fruity twist on the classic piña colada cocktail. This drink combines the tropical flavors of pineapple and coconut with the sweet taste of fresh strawberries to create a truly irresistible beverage.

To make a strawberry piña colada, you will need the following ingredients:

1 cup pineapple juice

1 cup coconut milk

1 cup frozen strawberries

1 cup ice

1/2 cup white rum (optional)

To prepare the drink, start by adding the pineapple juice, coconut milk, frozen strawberries, and ice to a blender. Blend the ingredients until smooth and well combined. If you would like to add a little bit of a kick to your piña colada, you can also add 1/2 cup of white rum to the blender.

Strawberry Piña Colada

Once the ingredients are well combined, pour the strawberry piña colada into glasses and serve immediately. You can garnish each glass with a slice of pineapple or a sprig of mint for added flavor and visual appeal.

The strawberry piña colada is a perfect summertime drink. Its combination of tropical flavors and sweet, juicy strawberries makes it a refreshing and satisfying choice for any occasion. So why wait? Try this delicious cocktail today and transport yourself to the sunny beaches of the Caribbean!

Strawberry Piña Colada 🍓🥥🍹

Fruity, creamy & tropical summer cocktail—classic colada meets sweet strawberries.

Prep Time: 5 mins Total Time: 5 mins Servings: 2

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Ingredients

• 1 cup pineapple juice
• 1 cup coconut milk
• 1 cup frozen strawberries
• 1 cup ice
• 1/2 cup white rum (optional)
• Optional garnish: pineapple slice or fresh mint

Instructions

1. Add pineapple juice, coconut milk, frozen strawberries, and ice to a blender.
2. (Optional) Add white rum for the classic boozy version.
3. Blend until smooth and creamy.
4. Pour into chilled glasses; garnish with pineapple or mint and serve immediately.

❓ Strawberry Piña Colada FAQ

Can I make it dairy-free/creamier?
It’s already dairy-free with coconut milk. For a richer bar-style colada, use cream of coconut (like Coco López) and reduce added sugar elsewhere.

No frozen strawberries?
Use fresh berries and add extra ice, or freeze the berries for 30 minutes before blending.

How do I make a mocktail?
Just skip the rum. For extra body, add 1–2 tablespoons cream of coconut or a splash more coconut milk.