Peanut Butter White Russian ๐Ÿฅœ๐Ÿฅ›๐Ÿธ — Creamy, Nutty & Decadent Cocktail Twist

Peanut Butter White Russian ๐Ÿฅœ๐Ÿฅ›๐Ÿธ — Creamy, Nutty & Decadent Cocktail Twist

The peanut butter White Russian is a unique and delicious twist on the classic White Russian cocktail. This drink combines the rich, creamy flavor of peanut butter with the smooth, luxurious taste of a traditional White Russian to create a truly indulgent beverage.

To make a peanut butter White Russian, you will need the following ingredients:

1 1/2 ounces vodka

1 ounce Kahlua

1-ounce heavy cream

1 tablespoon peanut butter

Ice


To prepare the drink, start by filling a shaker with ice. Add the vodka, Kahlua, heavy cream, and peanut butter to the shaker and shake well to combine the ingredients.

Once the ingredients are well combined, strain the mixture into a rocks glass filled with ice. Garnish the drink with a sprinkle of chopped peanuts or a drizzle of chocolate syrup, if desired.

Peanut Butter White Russian


The peanut butter White Russian is a rich and indulgent drink that is sure to satisfy your sweet tooth. Its combination of creamy peanut butter and smooth vodka is a match made in heaven, and the hint of Kahlua adds an extra layer of depth and complexity to the flavor. So why wait? Try this delicious cocktail today and treat yourself to a little bit of indulgence!
Peanut Butter White Russian

Peanut Butter White Russian ๐Ÿฅœ๐Ÿฅ›๐Ÿธ

Creamy, nutty & decadent twist on the classic White Russian.

Prep Time: 5 mins Total Time: 5 mins Servings: 1

Ingredients

  • 1½ oz vodka
  • 1 oz Kahlรบa (coffee liqueur)
  • 1 oz heavy cream
  • 1 Tbsp peanut butter
  • Ice
  • Optional garnish: chopped peanuts or chocolate drizzle

Instructions

  1. Fill a shaker with ice.
  2. Add vodka, Kahlรบa, heavy cream, and peanut butter.
  3. Shake hard (10–15 seconds) to fully incorporate the peanut butter.
  4. Strain into a rocks glass filled with fresh ice.
  5. Garnish with chopped peanuts or a chocolate drizzle, if desired.

❓ Peanut Butter White Russian FAQ

How do I avoid peanut butter clumps?
Use creamy PB and shake hard with plenty of ice. You can also pre-stir the PB with a splash of vodka to loosen it before shaking.

Can I substitute peanut butter whiskey?
Yes—swap some or all of the vodka with peanut butter whiskey for extra nutty flavor (sweetness will increase).

Dairy-free option?
Replace heavy cream with canned coconut cream or a rich barista-style oat creamer.

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