Garlic Overload Burgers with Creamy Garlic Sauce

Garlic Overload Burgers with Creamy Garlic Burger Sauce are a delicious and flavorful twist on the classic burger. They combine juicy burger patties with a creamy and garlicky sauce for a meal that is sure to satisfy.

To make Garlic Overload Burgers with Creamy Garlic Burger Sauce, start by preparing the burger patties. Season the patties with salt, pepper, and minced garlic, and grill them over medium-high heat until they are cooked to your desired level of doneness.

While the burgers are cooking, make the Creamy Garlic Burger Sauce. To do this, combine some mayonnaise, sour cream, minced garlic, and some chopped fresh herbs in a small bowl. Stir the ingredients together until they are well combined.

To assemble the Garlic Overload Burgers, place the burger patties on toasted buns and top them with some lettuce, tomato, and the Creamy Garlic Burger Sauce. You can also add in some additional toppings such as pickles, onions, or avocado for an extra bit of flavor.

Serve the Garlic Overload Burgers with a side of fries or your choice of side dish, and enjoy! These burgers are best served hot and are perfect for a tasty and satisfying meal any day of the week.

Creamy Garlic Burgers

Overall, Garlic Overload Burgers with Creamy Garlic Burger Sauce are a delicious and flavorful twist on the classic burger. Their combination of juicy burger patties and creamy garlic sauce is sure to satisfy any appetite. Give them a try and see for yourself why they are such a popular choice.

How garlicky are these burgers?

Very! The patties contain minced garlic and they’re finished with a creamy garlic sauce. Dial back the garlic by using half in the patties or use roasted garlic for a milder, sweeter flavor.

Can I use garlic powder instead of fresh?

Yes. Use 1 teaspoon garlic powder in the patties and 1/2 teaspoon in the sauce, then adjust to taste.

What fat ratio of beef is best?

80/20 gives you juicy, flavorful burgers. If using leaner beef, add a teaspoon of oil or a tablespoon of mayo to the mixture for moisture.

Any cheese or topping suggestions?

Provolone or Swiss complement the garlic nicely. Add crispy bacon, caramelized onions, or sliced pickles for extra texture.

Can I make the garlic sauce ahead?

Yes—refrigerate up to 5 days. The garlic flavor intensifies as it sits.

How do I keep burgers from drying out?

Don’t overwork the meat, cook over medium-high heat, and rest the patties 2–3 minutes before assembling.