Best Southern Fried Chicken Recipe 🍗🇺🇸 — Crispy, Juicy & Authentic Flavor
This Southern fried chicken recipe is the best you’ll ever make!
Southern fried chicken is one of the main staples of Southern cuisine. Think about fried chicken that is moist on the inside and yet super crispy on the outside.
That’s what Southern fried chicken is all about!
When you think of southern foods, you start imagining cornbread, grits, biscuits, and fried chicken.
What is so good about this Southern Fried Chicken?
Well… I’m happy you asked.
This recipe is a quick 1-step chicken prep. We are going to bring the chicken.
By doing this, you will ensure that you have the perfect, tasty, moist inside and crispy, golden, and delicious on the outside.
Brining is what makes your chicken super tender, tasty, and juicy on the inside. It makes the chicken the superstar. Once you start to brine your chicken, you will never look back. The brine packs your fried chicken with tons of flavor.
A brine is a mixture of water and salt, and sugar. Take a big container or pot with warm water and season with salt, sugar, and any other spices you like, such as garlic, peppercorns, lemon juice, and some herbs to your liking.
Southern Fried Chicken
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Pro Tips for Authentic Southern Crunch
- Cornstarch boost: A little in the flour = lighter, crunchier crust.
- Craggy bits win: After the second flour dip, pinch the coating so nubs form—those get extra crispy.
- Thermometer = hero: Track both oil temp and 165°F internal for perfect results.