Pumpkin Crumb Donuts: A Delectable Autumn Delight
Embrace the flavors of fall with Pumpkin Crumb Donuts, a delightful treat that combines the seasonal essence of pumpkin with a sweet and crunchy crumb topping. These moist and flavorful donuts capture the warm spices and comforting taste of autumn, making them the perfect indulgence for cozy mornings or festive gatherings. In this article, we'll explore the steps to create these pumpkin-infused delights that are sure to become a favorite during the fall season.
Ingredients:
To embark on the journey of making Pumpkin Crumb Donuts, gather the following ingredients:
For the Donuts:
For the Crumb Topping:
For the Glaze:
Instructions:
1. Preheat the Oven:
- Preheat your oven to the temperature specified in the recipe, typically around 350°F (175°C).
- In a bowl, combine all-purpose flour, pumpkin puree, brown sugar, pumpkin spice, baking powder, salt, and eggs.
- Mix until the ingredients are well combined and a smooth batter is formed.
3. Fill the Donut Pan:
- Grease a donut pan and fill each cavity with the pumpkin batter.
4. Make the Crumb Topping:
- In a separate bowl, combine all-purpose flour, brown sugar, softened unsalted butter, and cinnamon.
- Mix with a fork or your fingers until crumbly.
5. Add Crumb Topping:
- Sprinkle the crumb topping evenly over the pumpkin donut batter in each cavity.
6. Bake Until Golden:
- Bake the donuts in the preheated oven for approximately 12-15 minutes or until a toothpick inserted comes out clean.
- The crumb topping should be golden brown.
7. Make the Glaze:
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
8. Glaze the Donuts:
- Once the donuts are out of the oven and slightly cooled, drizzle the glaze over the top.
9. Serve and Enjoy:
- Allow the Pumpkin Crumb Donuts to cool completely before serving and savoring the delightful flavors of fall.
Benefits of Pumpkin Crumb Donuts:
1. Seasonal Flavor Explosion:
- Pumpkin Crumb Donuts capture the quintessential flavors of fall, making them a perfect seasonal treat.
2. Moist and Tender Texture:
- The addition of pumpkin puree ensures a moist and tender texture in each bite.
3. Crunchy Crumb Topping:
- The crumbly topping provides a delightful contrast in texture, adding a satisfying crunch to the soft donuts.
4. Customizable Glaze:
- Customize the sweetness by adjusting the glaze to your liking, whether you prefer a light drizzle or a generous coating.
Pumpkin Crumb Donuts are a delectable way to celebrate the flavors of autumn. With a moist pumpkin-infused interior, a crunchy crumb topping, and a sweet glaze, these donuts are a perfect accompaniment to your favorite fall beverages. Whether enjoyed as a morning treat, an afternoon snack, or a dessert at festive gatherings, Pumpkin Crumb Donuts are a delightful indulgence that captures the essence of the season in every delicious bite.
FAQ: Pumpkin Crumb Donuts
Can I use pumpkin pie filling instead of puree?
No. Use 100% pumpkin puree. Pie filling is pre-sweetened and spiced and will throw off texture and flavor.
What if I don’t have a donut pan?
Spoon batter into a greased mini muffin tin and bake 10–12 minutes for “donut holes.” Add crumb on top as directed.
How do I keep the crumb from sinking?
Fill wells only 2/3 full, sprinkle crumb gently, and don’t bang the pan. Batter should be thick, not runny.
Can I make them dairy-free or gluten-free?
Yes. Swap milk in the glaze with plant milk and use vegan butter for the crumb. For gluten-free, use a 1:1 baking blend.
Storage & reheating tips?
Store covered at room temp 1–2 days or refrigerate up to 5 days. Warm 5–8 minutes at 300°F (150°C) to refresh crumb.