Easy No-Bake Pumpkin Cheesecake Bites for Halloween

Spooky & Simple Halloween Treats: No-Bake Pumpkin Cheesecake Bites

October calls for festive snacks that are easy, delicious, and perfect for Halloween parties or cozy nights in. These No-Bake Pumpkin Cheesecake Bites combine creamy pumpkin flavor with a crunchy graham cracker crust and a fun, spooky twist. They’re quick to make, kid-friendly, and a great way to celebrate October with minimal fuss but maximum flavor!

 Ingredients

- 8 oz (225g) cream cheese, softened

  - 1/2 cup (120ml) canned pumpkin puree

  - 1/3 cup (65g) granulated sugar

  - 1 tsp vanilla extract

  - 1 tsp ground cinnamon

  - 1/4 tsp ground nutmeg

  - 1 1/2 cups (150g) graham cracker crumbs

  - 4 tbsp (60g) unsalted butter, melted 

 - Mini chocolate chips or candy eyes (for decoration)  

Step-by-Step Instructions

1. In a medium bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer.

  2. Add the canned pumpkin puree, sugar, vanilla extract, cinnamon, and nutmeg. Beat until fully combined and smooth.

3. In a separate bowl, mix the graham cracker crumbs and melted butter until the mixture resembles wet sand.

  4. Line a mini muffin tin with paper liners or lightly grease it. Press about 1 tablespoon of the graham cracker crust into the bottom of each cup to form a firm base.

  5. Spoon or pipe the pumpkin cheesecake mixture on top of each crust, filling cups almost to the top. 

 6. Decorate each bite with mini chocolate chips or candy eyes to create fun “spooky faces.”

 

7. Refrigerate for at least 2 hours to set before serving. 

 

 Tips/Substitutions/Variations

- For a gluten-free option, substitute graham cracker crumbs with gluten-free graham or crushed gluten-free cookies.

  - Swap granulated sugar for brown sugar for a richer, caramel-like sweetness.

  - Add a drop of orange food coloring to the cheesecake batter to intensify that pumpkin look.

  - If you want a less sweet version, reduce the sugar by a tablespoon.

  - These bites can easily be doubled or tripled for larger gatherings.

 Serving Suggestions / Make-Ahead & Storage

Serve these pumpkin cheesecake bites chilled, straight from the fridge, for a refreshing, creamy Halloween treat. They pair nicely with hot apple cider or a warm vanilla latte. These treats keep well covered in the fridge for up to 4 days. You can also freeze them for up to 2 weeks — just thaw in the refrigerator before serving.

Sources:

- Pumpkin Cheesecake Tips - Joy of Baking

- https://www.joyofbaking.com/pumpkincheesecake.html - Halloween Treat Ideas - Food Network - https://www.foodnetwork.com/topics/halloween-treats

FAQ – No-Bake Pumpkin Cheesecake Bites

Do these need any baking?

Nope—completely no-bake. Just mix, assemble, and chill until set.

How long do they take to set?

Chill for at least 2 hours. For firmer bites (especially in warm kitchens), chill 3–4 hours.

Can I make them gluten-free?

Yes. Use gluten-free graham crackers or crushed gluten-free cookies for the crust.

How long do they keep?

Refrigerate in an airtight container up to 4 days, or freeze up to 2 weeks; thaw in the fridge before serving.