Delicious Halloween Monster Rice Krispies Treats for October
October is the perfect time to whip up some fun and festive Halloween snacks, and these Monster Rice Krispies Treats are just that—easy, colorful, and sure to delight kids and adults alike. This classic treat is not only quick to make but also versatile enough to customize with your favorite candies and colors. It’s an evergreen recipe that fits perfectly into the spooky season, making it a must-try for Halloween parties or cozy fall gatherings.
Ingredients
Step-by-Step Instructions
1. Prepare your pan: Lightly grease a 9x13-inch baking dish and set it aside.
2. Melt the butter: In a large saucepan over low heat, melt the butter completely.
3. Add marshmallows: Stir in the marshmallows and stir continuously until they are fully melted and smooth.
4. Add color and flavor: Remove from heat, stir in vanilla extract if using, then add a few drops of green food coloring until the color is evenly mixed.
5. Mix in cereal: Immediately add the Rice Krispies cereal and gently fold until all the cereal is coated with the marshmallow mixture.
6. Press into pan: Transfer the mixture evenly into the prepared pan. Press down gently with a greased spatula or wax paper to flatten.
7. Add monster features: While still warm, press candy eyeballs and other candies into the top to create fun monster faces and textures.
Tips, Substitutions, and Variations
- Swap Rice Krispies for other cereals like Cocoa Krispies for a chocolatey twist.
- For a gluten-free version, use certified gluten-free crispy rice cereal.
- Add a handful of sprinkles or edible glitter for extra Halloween sparkle.
Serving Suggestions / Make-Ahead & Storage
Serve Monster Rice Krispies Treats as a fun snack at parties, school events, or after pumpkin carving. They keep great in an airtight container at room temperature for up to 4 days. You can make them a day ahead to save time on party day!
Sources:
How to Make Classic Rice Krispies Treats -https://www.ricekrispies.com/recipes/classic-rice-krispies-treats/
👾 Monster Rice Krispies Treats (Halloween)
Easy, colorful, and kid-approved marshmallow cereal bars with candy eyeballs and spooky “monster” faces. 🎃
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tbsp unsalted butter
- Green food coloring (or any Halloween color)
- Candy eyeballs (30–40 pieces)
- Assorted Halloween candies (candy corn, chips, gummies, etc.)
- Optional: 1 tsp vanilla extract
Instructions
- Lightly grease a 9×13-inch pan; set aside.
- Melt butter over low heat in a large saucepan.
- Add marshmallows; stir until fully melted and smooth.
- Remove from heat; stir in vanilla (optional) and food coloring.
- Fold in cereal until evenly coated.
- Press mixture into the pan with a greased spatula or wax paper.
- While warm, press in candy eyeballs and assorted candies to make “monsters.”
- Cool completely; cut into squares or shapes with cookie cutters.
Make-Ahead: Best within 1–2 days; store airtight up to 4 days. For softer bars, don’t pack too firmly.
How do I keep them soft and chewy?
Melt marshmallows on low heat and avoid pressing the mixture too firmly into the pan.
Can I make them gluten-free?
Yes—use a certified gluten-free crispy rice cereal and check candy labels.
What colors work best for Halloween?
Green, purple, orange, or classic white “ghost” bars. Gel colors give the most vibrant look.