Easy Crockpot Chocolate Fondue 🍓🍫 — Slow Cooker Sweet Party Treat

Decadent Delights Made Simple: Easy Crockpot Chocolate Fondue Recipe

Chocolate fondue is a delightful and indulgent dessert that brings people together to dip and savor a variety of delectable treats. Traditionally, fondue requires specialized equipment, but did you know that you can easily create a luscious chocolate fondue using your trusty crockpot? This article presents an easy-to-follow recipe for crockpot chocolate fondue that will elevate your dessert game and make your taste buds dance with joy. Get ready to dip and indulge in a velvety pool of melted chocolate!

Ingredients:

To make a mouthwatering crockpot chocolate fondue, gather the following ingredients:

12 ounces of high-quality chocolate (dark, milk, or a combination)

1 cup heavy cream

1 teaspoon vanilla extract

Assorted dippables: strawberries, bananas, pretzels, marshmallows, pound cake, etc.

Instructions:

Break the chocolate into small pieces and place them in the crockpot. Pour the heavy cream over the chocolate and add the vanilla extract. Set the crockpot to low heat and cover it with the lid. Allow the chocolate and cream mixture to melt for approximately 1 hour, stirring occasionally to ensure even melting.

Once the chocolate is fully melted and smooth, reduce the heat to the "keep warm" setting or the lowest heat setting available on your crockpot. This will maintain the desired consistency for dipping without overheating or burning the chocolate.

Prepare an assortment of dippables by washing and cutting the strawberries, slicing the bananas, and cubing the pound cake. Arrange them on a platter or individual plates. Place fondue skewers or forks next to the platter for easy dipping.

Invite your guests to dip their chosen treats into the crockpot chocolate fondue, swirling them gently to coat them with the luscious chocolate. Enjoy the rich and velvety chocolate-covered treats, savoring each decadent bite. If the chocolate starts to thicken over time, you can add a small amount of cream to the crockpot and gently stir to maintain the desired consistency. Throughout the fondue experience, be sure to keep an eye on the crockpot temperature and adjust accordingly to prevent the chocolate from burning or becoming too thick.

Easiest Crock Pot Chocolate Fondue - So simple and delicious!

Crockpot chocolate fondue offers a convenient and hassle-free way to enjoy the delectable combination of melted chocolate and an array of tasty dippables. With just a few simple ingredients and the assistance of your crockpot, you can create a velvety-smooth fondue that will satisfy any sweet tooth. Whether you're hosting a party or indulging in a cozy night, this easy crockpot chocolate fondue recipe is sure to impress and delight your guests or loved ones. So, gather your favorite dippables, set up your crockpot, and dip away into a world of chocolatey bliss.

Easy Crockpot Chocolate Fondue 🍓🍫

Silky, scoopable chocolate fondue made right in your slow cooker. Minimal effort, maximum wow—perfect for parties, game night, or a cozy dessert board.

Prep: 10 mins

Melt: ~1 hour (Low)

Total: ~1 hr 10 mins

Yield: ~10 servings (about 2½ cups)

Ingredients

• 12 oz (340g) high-quality chocolate, chopped (dark, milk, or a mix)
• 1 cup (240ml) heavy cream
• 1 tsp vanilla extract
• Pinch of fine sea salt (optional, enhances flavor)

Dippables (mix & match)

• Strawberries, banana slices, apple wedges
• Pretzels, marshmallows, graham crackers
• Pound cake or angel food cake cubes
• Shortbread, biscotti, rice krispie treats

Variations

• Dairy-free: Use 1 cup canned full-fat coconut milk; choose dairy-free chocolate.
• Extra glossy: Stir in 1–2 Tbsp unsalted butter at the end.
• Adult twist: Add 1–2 Tbsp bourbon, coffee liqueur, or orange liqueur off heat.

Instructions

1. Load the pot: Add chopped chocolate, cream, vanilla, and a pinch of salt to a 2–4 qt slow cooker.
2. Melt low & slow: Cover and cook on LOW for about 1 hour, stirring every 15–20 minutes until smooth and glossy.
3. Hold warm: Switch to WARM (or lowest setting) for serving. Keep the lid slightly ajar to prevent condensation; stir occasionally.
4. Serve: Arrange dippables on a platter with skewers or forks. Dip, swirl, and enjoy! If fondue thickens, whisk in 1–2 Tbsp warm cream to loosen.

Tips

• Chocolate choice: 50–60% cacao keeps sweetness balanced; mix milk + dark for classic “fondue fountain” flavor.
• No scorching: Avoid HIGH; chocolate burns easily. Stir from the edges where it warms first.
• Smoother texture: If grainy, whisk in 1–2 Tbsp corn syrup or a splash of hot cream.
• Make-ahead: Melt up to 3 hours early; keep on WARM and stir. Refrigerate leftovers; rewarm gently with a splash of cream.

Nutrition (est., per serving)

~220 kcal • Carbs 19g • Fat 15g • Protein 2g (fondue only; dippables not included).

Crockpot Chocolate Fondue FAQ

Can I use chocolate chips?

Yes—choose good-quality chips that melt smoothly. If it seems thick, whisk in 1–3 Tbsp warm cream.

How do I keep it from seizing or splitting?

Keep heat low, stir gently, and avoid water/steam dripping into the pot. If it looks oily, whisk in a splash of warm cream to emulsify.

Can I double the recipe?

Absolutely. Use a larger slow cooker and extend melt time 15–20 minutes, stirring often.

How long can it sit out?

Up to 2–3 hours on WARM, stirring occasionally. For longer events, rewarm with a bit of cream as needed.

Best dippables for a crowd?

Strawberries, pretzels, marshmallows, bananas, apple wedges (toss with lemon), pound cake cubes, and shortbread are reliable hits.