Strawberry Slab Pie (Easy Crowd-Size Dessert)
Strawberry Slab Pie: A Summery Delight for Every Occasion
When summer arrives, it brings with it an abundance of fresh and juicy strawberries that are perfect for creating delicious desserts. One such delightful treat is the Strawberry Slab Pie. This crowd-pleasing dessert combines the vibrant sweetness of strawberries with a buttery, flaky crust, resulting in a mouthwatering dessert that is perfect for sharing. Whether you're planning a summer picnic, a backyard barbecue, or simply craving a scrumptious dessert, the Strawberry Slab Pie is sure to be a hit.
The Appeal of Strawberry Slab Pie:
Slab pies are a wonderful alternative to traditional round pies, as they are baked in a rectangular or square pan, allowing for easy serving and generous portions. The Strawberry Slab Pie showcases the natural beauty and flavor of fresh strawberries, making it a visually stunning dessert that captivates both the eyes and taste buds. The combination of the sweet, tangy strawberry filling and the buttery, flaky crust creates a harmonious balance of flavors that is simply irresistible.
Recipe for Strawberry Slab Pie:
Here's a delightful recipe that will guide you in creating your very own Strawberry Slab Pie:
Ingredients:
For the crust:
1 cup unsalted butter, cold and cut into small cubes
For the filling:
6 cups fresh strawberries, hulled and halved
For the topping:
Instructions:
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking pan.
In a large mixing bowl, combine the flour, sugar, and salt for the crust. Add the cold butter cubes and mix using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions, one slightly larger than the other.
Roll out the larger portion of the dough on a lightly floured surface until it fits the bottom and sides of the baking pan. Transfer the dough to the prepared pan and press it into the bottom and edges.
In a separate bowl, combine the strawberries, sugar, cornstarch, lemon juice, and vanilla extract for the filling. Gently mix until the strawberries are evenly coated.
Pour the strawberry filling onto the prepared crust, spreading it out evenly.
Roll out the remaining dough and cut it into strips or shapes of your choice. Create a lattice pattern or arrange the shapes on top of the strawberry filling.
Brush the dough with the beaten egg and sprinkle with coarse sugar for a golden and crunchy crust.
Bake the Strawberry Slab Pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool for at least 30 minutes before serving. Serve warm or at room temperature, and enjoy!
Strawberry Slab Pie
The Strawberry Slab Pie is a delightful dessert that captures the essence of summer with its vibrant colors and luscious strawberry flavor. Whether you're hosting a gathering or simply treating yourself to a homemade delight, this pie is sure to impress. With its buttery crust and juicy strawberry filling, each bite is a burst of sweetness and freshness. So, when strawberries are in season, seize the opportunity to create a memorable dessert by baking a delicious Strawberry Slab Pie that will be loved by all who taste it.
Strawberry Slab Pie — FAQ
Can I bake this on a sheet pan instead of a 9×13?
Yes—use a quarter sheet (9×13) as written, or scale up 1.5× for a larger rimmed half sheet (13×18); watch bake time.
Sugar adjustments?
For very sweet berries, reduce sugar in the filling to 1/2 cup; for tart berries, increase to 1 cup.
Serving ideas
Great warm with vanilla ice cream, or at room temp with lightly sweetened whipped cream.