S’mores Lasagna 🍫🔥🍪 — Layered Chocolate, Marshmallow & Graham Cracker Dessert

S'mores Lasagna: A Delicious Twist on a Classic Campfire Treat

When it comes to desserts, there are few things more nostalgic and satisfying than a classic s'more. The combination of toasted marshmallows, melted chocolate, and graham crackers evokes memories of cozy campfires and outdoor adventures. 

But what if you could take this beloved treat to the next level? Enter S'mores Lasagna, a delectable twist on the traditional s'more that combines all the flavors and textures we love in a layered dessert.

S'mores Lasagna takes the essence of a s'more and transforms it into a luscious, indulgent treat. Instead of using graham crackers, this dessert utilizes crushed graham cracker crust as a base, providing a sturdy foundation for the layers to come. The crust is typically mixed with butter and pressed into the bottom of a baking dish, creating a deliciously crunchy and slightly sweet layer.

On top of the graham cracker crust, a layer of creamy, velvety chocolate pudding or ganache is spread. This layer mimics the melted chocolate found in a traditional s'more, adding a rich and decadent element to the dessert. The chocolate layer is often made with high-quality chocolate to ensure a smooth and luxurious texture that melts in your mouth.

Next comes the star ingredient: marshmallow cream or fluff. This layer adds the signature marshmallow flavor and texture to the s'mores lasagna. It's typically spread over the chocolate layer, creating a creamy and sweet filling that is reminiscent of gooey, toasted marshmallows.

To complete the s'mores experience, additional layers of graham cracker crumbs or crushed graham crackers are sprinkled on top of the marshmallow layer. This provides a delightful crunch and brings back the classic s'more graham cracker element.

The beauty of S'mores Lasagna lies in its versatility. While the basic layers mentioned above form the foundation, there is room for creativity and personalization. Some variations incorporate additional elements like whipped cream, caramel sauce, or even mini chocolate chips for extra indulgence. Others might include layers of actually toasted marshmallows for an authentic campfire feel.

S'mores Lasagna is not only a treat for the taste buds but also a visual delight. The layers create a stunning presentation, with contrasting colors and textures making it an impressive dessert for parties or special occasions. Served chilled or slightly chilled, each forkful offers a harmonious blend of flavors that evokes memories of sitting by a crackling fire, roasting marshmallows, and sharing laughter with loved ones.

Overnight S'mores Lasagna

Whether you're hosting a backyard barbecue, planning a cozy indoor gathering, or simply want to indulge your sweet tooth, S'mores Lasagna is a dessert that promises to delight and satisfy. It captures the essence of a classic campfire treat and elevates it to a whole new level of decadence. So gather your ingredients, layer them with love, and get ready to experience the irresistible combination of graham crackers, chocolate, and marshmallows in a whole new way.

S’mores Lasagna 🍫🔥🍪

All the campfire vibes—no fire required. A buttery graham crust, silky chocolate layer, fluffy marshmallow-cream cheese, and a cloud of whipped cream, finished with toasted mini marshmallows. No-bake (except a quick optional toast at the end) and perfect for make-ahead.

Prep: 25 mins

Chill: 4 hrs

Total: ~4 hrs 25 mins

Yield: 12 servings (9×13″ pan)

Ingredients

Graham Crust

• 2 cups (200g) graham cracker crumbs
• 2 Tbsp granulated sugar
• 8 Tbsp (113g) unsalted butter, melted
• Pinch of salt (optional)

Chocolate Layer (choose one)

• Ganache: 8 oz (225g) semi-sweet chocolate, finely chopped + 1 cup (240ml) heavy cream
• OR Pudding: 2 boxes (3.4 oz/96g each) instant chocolate pudding + 3 cups (720ml) cold milk

Marshmallow Layer

• 8 oz (225g) cream cheese, softened
• 1 cup (120g) marshmallow creme/fluff
• 1 tsp vanilla extract
• 1 cup (240ml) heavy cream, whipped to soft peaks or 2 cups whipped topping
• Pinch of salt

Topping

• 2 cups mini marshmallows
• 1 cup whipped cream/topping (swirl on top)
• 2–3 Tbsp mini chocolate chips + graham pieces, for garnish
• Chocolate sauce, optional

Instructions

1. Crust: Stir crumbs, sugar, and melted butter (plus salt, if using) until evenly moistened. Press firmly into a 9×13″ dish (use the bottom of a measuring cup). Chill 10 minutes.
2. Chocolate layer:
   • Ganache: Heat cream to a simmer; pour over chopped chocolate. Rest 2 minutes, then whisk smooth. Cool 10 minutes and spread over crust.
   • Pudding: Whisk mixes with cold milk for 2 minutes. Set 5 minutes to thicken, then spread over crust.
3. Marshmallow layer: Beat cream cheese until smooth. Mix in marshmallow creme, vanilla, and salt. Fold in whipped cream (or topping). Spread gently over chocolate.
4. Chill: Cover and refrigerate at least 4 hours (overnight for cleanest slices).
5. Finish: Swirl remaining whipped cream on top. Sprinkle mini marshmallows, mini chips, and graham pieces. Briefly torch or broil 20–40 seconds to toast marshmallows (watch closely!). Drizzle chocolate sauce if you like.
6. Serve: Slice with a hot, dry knife for neat layers.

Tips & Make-Ahead

• Cleaner cuts: Freeze 20–30 minutes before slicing.
• Stability: For warmer events, fold 1–2 tsp gelatin (bloomed) into the marshmallow layer.
• Veg-friendly: Marshmallow creme is typically gelatin-free; many bagged marshmallows contain gelatin—check labels.
• Storage: Cover and refrigerate up to 3 days. Best texture days 1–2.

Nutrition (est., per serving)

~430 kcal • Carbs 46g • Fat 26g • Protein 5g (varies by options/portions).

S’mores Lasagna FAQ

Can I make this fully no-bake?

Yes—use the pudding option and skip toasting. For a toasted look without heat, use a kitchen torch briefly or add crushed graham and mini chips instead.

How do I keep the marshmallow layer from getting runny?

Fold in whipped cream (not liquid) and chill at least 4 hours. For extra stability in warm settings, bloom 1 tsp powdered gelatin in 1 Tbsp cold water, melt, cool slightly, then beat into the cream cheese before folding in the whipped cream.

Can I use Cool Whip instead of whipped cream?

Absolutely. Substitute an equal volume; it’s very stable and great for make-ahead.

What chocolate works best?

Semi-sweet (52–60%) keeps it classic and not overly sweet. Milk chocolate tastes more like campfire bars; bittersweet adds grown-up depth.

How far in advance can I assemble it?

Assemble up to 24 hours ahead; add toppings and toast just before serving for the best texture.