French Dip Biscuits with Au Jus (Savory Handhelds)
French Dip Biscuits: The Ultimate Comfort Food
When it comes to comfort food, few things can compare to a warm, hearty sandwich. And when that sandwich is filled with tender, juicy beef and dipped in savory au jus, it's hard to resist. But what if you could take that classic French Dip sandwich and turn it into something even more indulgent? That's where French Dip Biscuits come in.
French Dip Biscuits are a twist on the traditional sandwich that swaps out the bread for flaky, buttery biscuits. The result is a meal that's both comforting and satisfying, with all the flavors of a classic French Dip, but with a fun, unexpected twist.
To make French Dip Biscuits, you'll start by cooking a beef roast until it's tender and juicy. Then, you'll slice the beef thinly and pile it onto fresh, homemade biscuits. Finally, you'll dip the sandwiches into a rich, flavorful au jus, made by simmering beef broth with garlic and herbs.
The beauty of French Dip Biscuits is that they're incredibly versatile. You can customize the recipe to your liking, swapping out the beef for chicken or pork, or adding your favorite cheese or veggies to the sandwich. And if you're short on time, you can even use store-bought biscuits and pre-cooked roast beef.
One of the best things about French Dip Biscuits is that they're a perfect meal for any time of day. They're hearty enough for dinner but also make a delicious brunch or lunch option. And if you're looking for a crowd-pleasing dish to serve at a party or gathering, French Dip Biscuits are sure to be a hit.
French Dip Biscuits! Easy recipe for football parties or quick lunches.
So if you're looking for a delicious, indulgent twist on a classic sandwich, give French Dip Biscuits a try. They're easy to make, customizable, and perfect for any occasion. Just be prepared to have everyone asking for the recipe!
French Dip Biscuits — FAQ
Can I use store-bought biscuits?
Yes. Bake according to the can, split, fill, and bake again briefly to melt the cheese.
Best cheese for melting?
Provolone or Swiss. Havarti or mozzarella for a milder melt.
Make-ahead tips
Assemble up to 2 hours ahead and chill. Bake to melt right before serving; keep au jus hot separately.
Keep them from getting soggy?
Warm the beef but drain well; dip in au jus at the table instead of soaking the sandwiches.
Flavor boosters
Add caramelized onions, horseradish mayo, or everything seasoning on the biscuit tops.