Crockpot “Rotisserie” Chicken 🍗⏲️ — Juicy, Herby Whole Chicken (Set-It-and-Forget-It)
Crockpot rotisserie chicken is a delicious and easy way to enjoy tender and juicy chicken that is perfect for any meal. With just a few simple ingredients and a slow cooker, you can have a flavorful and healthy chicken dinner that the whole family will love.
Ingredients:
1 whole chicken (about 3-4 pounds)
2 teaspoons of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and black pepper, to taste
1/2 cup of chicken broth or water
Instructions:
Rinse the chicken and pat it dry with paper towels. Remove any excess fat or giblets from the cavity.
In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.
Rub the seasoning mixture all over the chicken, making sure to get under the skin as well.
Place the chicken in a slow cooker and pour the chicken broth or water over the top.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. If you want crispy skin, you can place the chicken under the broiler for a few minutes after it's done cooking in the slow cooker.
Tips:
You can also add vegetables such as carrots, potatoes, and onions to the slow cooker to make a complete meal. If you have any leftover chicken, you can use it for sandwiches, salads, or soups.
For a different flavor profile, you can use different seasonings such as cumin, chili powder, or Italian seasoning. To make sure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F.
Cooking a whole chicken in the Crockpot | Slow Cooker Recipes
In conclusion, crockpot rotisserie chicken is a delicious and easy way to make a flavorful and healthy chicken dinner. With just a few simple ingredients and a slow cooker, you can have a tender and juicy chicken that is perfect for any meal. Give it a try and enjoy the tasty and nutritious results!
Crockpot “Rotisserie” Chicken — FAQ
How long do I cook a whole chicken?
LOW 6–8 hours or HIGH 3–4 hours, until the thickest part reads 165°F/74°C.
How do I get crispy skin?
Broil the cooked chicken 3–5 minutes to brown. Dry the bird well before cooking for best results.
Should the chicken sit in liquid?
Elevate on chunked carrots/potatoes/onions or 3 foil balls so it “roasts” instead of stews.
Is frozen chicken okay?
Thaw first for safe, even cooking. Frozen poultry can stay too long in the danger zone.
What size slow cooker works best?
A 6-quart fits a 3–4 lb bird; larger birds may need a 7–8 quart crock.
What to do with the drippings?
Strain and reduce for gravy or save as broth for soups, rice, or sauces.
How long do leftovers last?
Up to 4 days refrigerated, or freeze shredded meat up to 3 months.