BBQ Pork Chops on Blackstone 🔥🐖🍖 — Juicy, Smoky & Flavor-Packed Griddle Recipe
BBQ Porkchops on Blackstone: A Delicious and Easy Grilled Dish
When it comes to grilling, pork chops are a classic choice that is sure to satisfy. But have you ever tried cooking them on a Blackstone griddle? The high heat and even cooking surface of the Blackstone make it perfect for cooking pork chops to perfection. With a few simple ingredients and some basic grilling techniques, you can create a delicious and easy BBQ pork chop dish that will impress your family and friends.
Here's what you'll need:
4 pork chops, bone-in or boneless
1/4 cup of BBQ sauce
1 tablespoon of olive oil
1 tablespoon of garlic powder
Salt and pepper to taste
Here's how to make it:
Preheat your Blackstone griddle to medium-high heat.
In a small bowl, mix together the BBQ sauce, olive oil, garlic powder, salt, and pepper.
Brush the pork chops on both sides with the BBQ sauce mixture.
Place the pork chops on the griddle and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
Remove the pork chops from the griddle and let them rest for a few minutes before serving.
That's it! Your BBQ pork chops on Blackstone are ready to serve. You can serve them with your favorite sides, such as grilled veggies or a salad, for a complete meal.
Here are a few tips to ensure the best results:
Use bone-in pork chops for more flavor and juiciness. However, boneless pork chops can be used if preferred. Make sure to brush the pork chops with the BBQ sauce mixture before cooking to ensure maximum flavor. Don't overcook the pork chops. Overcooking can result in dry and tough meat, so be sure to use a meat thermometer to ensure they are cooked to the correct temperature.
Best BBQ Pork Chops on a GRIDDLE!
In conclusion, BBQ pork chops on Blackstone are a delicious and easy grilled dish that's perfect for any occasion. With a few simple ingredients and some basic grilling techniques, you can create a mouthwatering meal that your family and friends will love. Give this recipe a try and enjoy the juicy, flavorful goodness of perfectly grilled pork chops.
BBQ Pork Chops on Blackstone 🔥🐖🍖 — Juicy, Smoky & Flavor-Packed Griddle Recipe
High-heat sear + quick glaze = charred edges and tender, juicy centers. Works with bone-in or boneless chops.
Prep: 10 min (+15–60 min dry brine)
Cook: 8–12 min
Yields: 4 chops
Ingredients
- 4 pork chops (1–1¼ in / 2.5–3 cm thick; bone-in = juicier)
- 1 Tbsp olive oil (plus more for griddle)
- 1 tsp kosher salt • ½ tsp black pepper
- 1 tsp garlic powder • 1 tsp smoked paprika
- ¼ cup BBQ sauce (plus extra for serving)
- Optional boost: 1 tsp brown sugar + ½ tsp chili powder
Dry brine (recommended): Salt chops lightly and chill uncovered 15–60 min for deeper seasoning and better browning.
Blackstone Method
- Preheat: Heat griddle to medium-high (surface ~425–450°F / 218–232°C). Oil lightly.
- Season: Pat chops dry. Mix pepper, garlic, paprika (and optional sugar/chili). Rub with oil, then seasoning.
- Sear: Place chops; cook 3–4 min until well browned. Flip and cook 3–4 min more.
- Glaze: Brush BBQ sauce on top; flip after 30–45 sec and glaze the other side. Tip: Dome with a basting cover 30–60 sec to set the glaze.
- Finish to temp: Cook to an internal 145°F (63°C). Transfer and rest 3 min (USDA) before serving.
Timing guide: Boneless usually 8–9 min total; bone-in 9–12 min. Always cook to temp, not time.
Pro Tips (Griddle-Specific)
- Two-zone heat: Keep one side medium for finishing/glazing without burning sugars.
- No crowding: Space chops for better Maillard browning.
- Flip early if sugars darken—glazes scorch fast above ~350°F.
- Juiciness: Stop at 145°F and rest; overcooking dries lean cuts.
Simple Side Ideas
Griddled zucchini & onions, elote-style corn, smashed potatoes, or a crisp slaw. Drinks: lager, iced tea, or a bourbon lemonade.
Flavor Variations
- Maple-Chipotle: 3 Tbsp BBQ + 1 Tbsp maple + ½ tsp chipotle powder.
- Carolina Tangy: 3 Tbsp mustard BBQ + 1 tsp apple cider vinegar.
- Korean-ish: 2 Tbsp gochujang + 1 Tbsp honey + 1 tsp soy; finish with scallions & sesame.
Safety & Doneness
- Target 145°F (63°C), then rest 3 min before slicing.
- Clean & oil the griddle; avoid flare-ups from sugary sauces by glazing late.