Slow Cooker Chicken, Potatoes & Green Beans 🥔🥦🍗 — One-Pot Weeknight Dinner (Dump & Go)

Slow Cooker Chicken, Potatoes & Green Beans 🥔🥦🍗 — One-Pot Weeknight Dinner (Dump & Go)

Slow cooker meals are a great option for busy families who want a healthy and delicious meal without having to spend hours in the kitchen. This slow cooker chicken, potatoes, and green beans recipe is the perfect example of a meal that is not only easy to prepare but also packed with flavor and nutrients.

Ingredients:

4 boneless, skinless chicken breasts

4 medium-sized potatoes, peeled and diced

1 pound of fresh green beans, trimmed

1/4 cup of chicken broth

1 tablespoon of olive oil

2 teaspoons of dried thyme

2 teaspoons of garlic powder

Salt and black pepper, to taste

Instructions:

Start by prepping your ingredients. Peel and dice the potatoes, trim the green beans, and season the chicken breasts with thyme, garlic powder, salt, and black pepper.

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 2-3 minutes on each side until browned.

Transfer the chicken breasts to a slow cooker and add the diced potatoes and green beans.

Pour the chicken broth over the vegetables and chicken.

Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.

Once the chicken and vegetables are cooked through and tender, serve and enjoy!

Tips:

If you want to add some extra flavor, you can add chopped onions and garlic to the slow cooker before adding the chicken and vegetables.

You can also experiment with different seasonings to create your own unique flavor profile.

For a creamier texture, you can add a can of cream chicken soup or sour cream to the slow cooker.

This recipe can be easily adapted to suit your preferences. You can use different vegetables, such as carrots or bell peppers, or swap the chicken for beef or pork.

Slow Cooker Full Chicken Dinner (Chicken, Yukon gold potatoes, and green beans)

In conclusion, this slow cooker chicken, potatoes, and green beans recipe is a simple and delicious meal that requires minimal effort but yields maximum flavor. It's a great option for busy families who want a healthy and satisfying meal without having to spend hours in the kitchen. Give it a try and enjoy the tasty and nutritious results!

Slow Cooker Chicken, Potatoes & Green Beans — FAQ

How long do I cook it on LOW vs HIGH?

LOW 6–8 hours or HIGH 3–4 hours, until chicken is 165°F and potatoes are tender.

Can I use chicken thighs?

Absolutely. Boneless thighs are juicy and forgiving—cook to 165°F just like breasts.

How do I keep the green beans from getting mushy?

Place them on top away from most liquid, or add them during the last 1–2 hours for a crisper bite.

Is frozen chicken okay in the slow cooker?

Best practice is to thaw first for safe, even cooking. Frozen chicken can stay too long in the “danger zone.”

How can I make this creamy?

Stir in cream of chicken soup or 1/2 cup sour cream during the last 20–30 minutes on LOW.

What veggie swaps work well?

Carrots, onions, and bell peppers are great. Cut firm veggies about the same size as the potatoes so everything finishes together.