Homemade Crunchwrap Supreme – Taco Bell Copycat Recipe
If you're a fan of Taco Bell's Crunchwrap Supreme, you'll love making a homemade version of this delicious fast food favorite. This DIY recipe is easy to make and customizable to your liking, with fresh ingredients that make it a healthier option compared to the fast-food version. Here's how to make a homemade crunch wrap supreme.
Ingredients:
1 pound ground beef or turkey
1 package taco seasoning mix
1/4 cup water
1/2 head iceberg lettuce, chopped
1 large tomato, diced
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded cheddar cheese
6 large flour tortillas
Cooking spray
Instructions:
Preheat a large skillet over medium-high heat. Add ground beef or turkey and cook, stirring occasionally, until browned and cooked through.
Add taco seasoning mix and water to the skillet with the ground meat. Stir to combine and cook for 2-3 minutes until the mixture thickens.
Assemble the ingredients by placing a large flour tortilla on a flat surface. Place a tostada shell in the center of the tortilla.
Spread a tablespoon of sour cream on top of the tostada shell, followed by a tablespoon of salsa.
Add a scoop of the cooked ground meat mixture on top of the salsa, then sprinkle with shredded cheddar cheese.
Add a handful of chopped lettuce and diced tomatoes on top of the cheese.
To fold the crunch wrap, start by folding the edges of the tortilla up towards the center, covering the filling.
Continue folding the edges of the tortilla towards the center, creating pleats that overlap each other, until the filling is completely covered and the tortilla is folded into a hexagon shape.
Preheat a large non-stick skillet over medium heat. Spray with cooking spray and place the folded crunch wrap in the skillet with the seam side down.
Cook the crunch wrap for 2-3 minutes on each side until the tortilla is crispy and golden brown and the cheese is melted. Repeat with the remaining ingredients to make more crunch wraps.
Tips:
You can customize this recipe by using different types of meat, such as shredded chicken or ground pork.
If you prefer a vegetarian option, swap the meat for refried beans or a plant-based meat alternative.
For an extra crispy crunch, you can brush the outside of the tortilla with a bit of melted butter or oil before cooking.
If you have leftover ingredients, you can store them separately in airtight containers in the fridge for up to 3 days and assemble the crunch wraps as needed.
Taco Bell's Crunchwrap Supreme Recipe
In conclusion, making a homemade crunch wrap supreme is an easy and fun way to enjoy a tasty and filling meal at home. With fresh ingredients and customizable toppings, you can create a version of this fast-food favorite that suits your taste preferences. Give this recipe a try and enjoy a delicious and satisfying crunch wrap supreme.
What size tortillas do I need for a Crunchwrap?
Use 12-inch (burrito-size) flour tortillas so the edges fold over the tostada and meet in the center. If your tortillas are smaller, patch the top with a trimmed tortilla circle.
What can I use if I don’t have tostada shells?
Swap in thick tortilla chips layered into a flat circle, a baked corn tortilla, or even a crunchy pita chip round. The goal is a crisp layer that won’t steam soft too fast.
How do I keep the Crunchwrap from getting soggy?
Spread sour cream on the tostada (not the hot meat), drain salsa/tomatoes, and sear seam-side down first in a hot, lightly oiled skillet to seal before flipping.
What’s the best order to layer the fillings?
Tortilla → tostada → sour cream → salsa → seasoned meat → cheese → lettuce → tomato → fold and sear. Hot/wet layers under the tostada; cool/crisp layers above.
Can I make Crunchwraps ahead?
Assemble up to 4 hours ahead without lettuce/tomato, wrap tightly, and refrigerate. Add fresh veggies just before searing for best crunch.
What protein swaps work well?
Ground turkey, shredded chicken, carne asada, refried beans, or plant-based crumbles. Keep the taco seasoning + a splash of water to create that saucy bind.
How do I fold it into a neat hexagon?
Start at one point and fold toward center; keep rotating, overlapping each flap. If there’s a gap, place a small tortilla circle on top of the filling before folding.
Can I cook these in an air fryer?
Yes. Brush lightly with oil, place seam-side down, and air-fry at 380°F (193°C) for 5–7 minutes, flipping once, until golden and crisp.
How should I store and reheat leftovers?
Refrigerate up to 3 days. Reheat in a skillet over medium heat or in an air fryer at 360°F (182°C) for 3–5 minutes to re-crisp; avoid microwaving if possible.