Crock Pot Broccoli Cheese Soup 🥦🧀 — Slow Cooker Cheddar Broccoli Soup (Creamy, Cozy & Easy)

Crock Pot Broccoli Cheese Soup: A Warm and Comforting Meal for Any Day

Broccoli Cheese Soup is a classic comfort food that many people love. This creamy and flavorful soup is perfect for a cold day, and it's an easy meal to make in a crockpot. In this article, we'll go over a simple recipe for Crock Pot Broccoli Cheese Soup that is sure to satisfy your cravings.

To make Crock Pot Broccoli Cheese Soup, you'll need the following ingredients:

4 cups of broccoli florets

1 small onion, chopped

4 cups of chicken or vegetable broth

1 cup of milk

1 cup of shredded cheddar cheese

3 tablespoons of butter

3 tablespoons of flour

1 teaspoon of garlic powder

Salt and pepper to taste

Start by adding the broccoli florets, onion, and chicken or vegetable broth to the crock pot. Cover and cook on low for 4-5 hours, or until the broccoli is tender.

Next, in a small saucepan, melt the butter over medium heat. Whisk in the flour and garlic powder, and cook for about a minute, stirring constantly. Slowly add the milk, whisking continuously, until the mixture is smooth and thickened.

Add the milk mixture to the crock pot, along with the shredded cheddar cheese. Stir well to combine, and cook on low for an additional 30 minutes, or until the cheese is melted and the soup is heated through. Finally, season with salt and pepper to taste, and serve hot with some crusty bread or crackers.

One of the great things about Crock Pot Broccoli Cheese Soup is that it's a perfect meal to make ahead of time. You can prepare the soup in the morning and let it cook all day, so it's ready for you when you come home from work. It's also a great meal to make for a crowd, as it's easy to double or triple the recipe.

Another benefit of making Broccoli Cheese Soup in a crock pot is that it's an easy way to get your daily dose of vegetables. Broccoli is packed with vitamins and minerals, and this soup is a delicious way to enjoy this healthy veggie.

Broccoli Cheese Soup

In conclusion, Crock Pot Broccoli Cheese Soup is a delicious and comforting meal that's perfect for any day. It's easy to make, customizable, and can be adapted to fit different dietary needs. So why not give this warm and creamy soup a try and see for yourself why it's such a favorite among so many?

Crock Pot Broccoli Cheese Soup FAQ

Can I use frozen broccoli?

Yes. Use the same amount (no need to thaw). Add 15–30 minutes to the slow-cook time if needed.

How do I make it thicker?

Use 2 cups broth + 2 cups milk instead of 4 cups broth, or add an extra 1 tbsp flour to the roux. Blending some of the soup also thickens it naturally.

Best cheese for melting?

Freshly shredded sharp cheddar melts best. Avoid pre-shredded if possible (anti-caking agents can make it grainy). A bit of Monterey Jack or American helps extra creaminess.

Can I make it vegetarian or gluten-free?

Use vegetable broth for vegetarian. For gluten-free, replace flour with a 1:1 GF blend or whisk 2 tsp cornstarch into the cold milk before heating.

Will it curdle in the slow cooker?

Add dairy near the end as written and keep the heat on LOW; avoid boiling after adding milk and cheese to prevent curdling or graininess.

Can I use half-and-half or cream?

Yes—swap some or all of the milk with half-and-half for extra richness. Thin with a splash of broth if it gets too thick.

How to store and reheat?

Refrigerate up to 4 days or freeze up to 2 months. Reheat gently over low heat, adding a bit of broth or milk to loosen.

Add-ins and garnishes?

Stir in diced carrots or celery at the start; finish with extra cheddar, croutons, bacon bits, or a dash of hot sauce.