4-Ingredient Reese’s Pie Recipe 🥜🍫🥧 — No-Bake, Creamy & Irresistible Dessert

4 Ingredient Reese's Pie Recipe: A Decadent and Easy Dessert

Do you love Reese's Peanut Butter Cups? If so, you'll want to try this delicious and easy 4 Ingredient Reese's Pie recipe. With only four ingredients, this pie is a breeze to make and tastes like a chocolate and peanut butter lover's dream.

To make this pie, you'll need the following ingredients:

1 pre-made chocolate graham cracker pie crust

1 cup of creamy peanut butter

1 cup of powdered sugar

8 ounces of whipped topping, such as Cool Whip

Miniature Reese's Peanut Butter Cups for garnish

Start by mixing together the peanut butter and powdered sugar in a medium-sized mixing bowl until it's smooth and well combined. Next, fold in the whipped topping until the mixture is light and fluffy.

Spoon the peanut butter mixture into the chocolate graham cracker pie crust, spreading it evenly to the edges. Smooth the top with a spatula.

Refrigerate the pie for at least an hour or until it's firm. Once chilled, garnish the top with miniature Reese's Peanut Butter Cups. You can also drizzle some chocolate sauce or caramel sauce over the top for extra flavor.

One of the great things about this Reese's Pie recipe is that it's incredibly easy to make. With only four ingredients, it's a perfect recipe to make when you're short on time but still want to impress your guests with a delicious dessert.

Another benefit of this recipe is that it's very customizable. You can add extra ingredients to the pie to make it even more decadent, such as chopped Reese's Peanut Butter Cups, chocolate chips, or chopped nuts. You can also adjust the sweetness to your liking by adding more or less powdered sugar.

Reese’s Peanut Butter Pie (No Bake)

In conclusion, 4 Ingredient Reese's Pie is a delicious and easy dessert that's perfect for any occasion. It's quick to make, customizable, and is sure to be a hit with any chocolate and peanut butter lover. So why not give this easy pie recipe a try and see for yourself how delicious it can be?

4-Ingredient Reese’s Pie 🥜🍫🥧 (No-Bake)

Ultra-creamy peanut butter filling in a chocolate graham crust, finished with mini Reese’s. 10 minutes to make, then chill!

Prep: 10 mins

Chill: 1–2 hrs

Total: ~1 hr 10 mins

Yield: 8 slices

Ingredients

• 1 (9-inch) chocolate graham cracker pie crust (pre-made)
• 1 cup creamy peanut butter (see notes)
• 1 cup powdered sugar
• 8 oz whipped topping (e.g., Cool Whip), thawed

Optional garnish (not counted in 4):

• Mini Reese’s Peanut Butter Cups
• Warm chocolate or caramel sauce for drizzling
• Crushed peanuts or chocolate shavings

Instructions

1. Mix: In a bowl, beat peanut butter and powdered sugar until smooth.
2. Fold: Gently fold in whipped topping until light and fluffy (no streaks).
3. Fill: Spoon into crust and smooth the top. Tap lightly to release air bubbles.
4. Chill: Refrigerate 1–2 hours, until set. Garnish with mini Reese’s and drizzle, if desired. Slice and serve cold.

Tips & Swaps

• Peanut butter: No-stir creamy works best. Natural PB may be too oily unless very well stirred.
• Whipped cream option: Substitute 3 cups lightly sweetened whipped cream for Cool Whip.
• Crusts: Oreo crust, chocolate cookie crust, or regular graham all work.
• Make-ahead: Assemble up to 24 hrs in advance; add garnish just before serving.
• Freezer: Freeze 1–2 hrs for clean slices, or up to 1 month (wrap well). Thaw 15–20 mins before serving.

Nutrition (est., per slice)

~420 kcal • Carbs 43g • Fat 26g • Protein 7g (varies by brands/toppings).

4-Ingredient Reese’s Pie FAQ

Can I use crunchy peanut butter?

Yes, but the filling will be less silky. For best texture, use creamy and add chopped peanuts on top.

How do I keep the filling from getting greasy?

Use no-stir peanut butter and don’t overmix after adding whipped topping. Chill until firmly set before slicing.

Is there a dairy-free option?

Use a dairy-free whipped topping and a dairy-free chocolate crust. Check labels on candy garnish.

Can I make mini pies?

Yes—fill 12 mini chocolate crusts and chill ~1 hour. Great for parties and portion control.

How long does it keep?

Refrigerate, covered, up to 4 days. For longer storage, freeze up to 1 month; thaw slightly before serving.