Can I use whipped topping instead of heavy cream?

Yes. Fold in 2 1/2 to 3 cups thawed whipped topping in place of freshly whipped cream.

How do I keep the pie from getting runny?

Beat cream to stiff peaks and fully soften the cream cheese before mixing. For extra stability, add 1 Tbsp instant vanilla pudding mix to the cream before whipping.

Can I make this ahead?

Absolutely. Make 1 day ahead, keep covered and chilled, and garnish just before serving.

No-Bake Pecan Cream Pie 🥧🌰 — Creamy, Nutty & Holiday-Ready Dessert

Name: No-Bake Pecan Cream Pie
Prep time: 15 min
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (9-inch) graham cracker crust; 1 cup heavy cream, cold; 1/2 cup powdered sugar, divided; 8 oz cream cheese, softened; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4–1/2 tsp ground nutmeg; Pinch fine salt; 1/2 cup chopped pecans, toasted if desired; Optional garnish: whipped cream, extra pecans, caramel

No-bake pecan cream pie is a perfect dessert for any occasion. It's easy to make and requires no baking, making it a great choice for hot summer days or when you're short on time. This delicious pie combines a creamy filling with crunchy pecans and a graham cracker crust.

Ingredients:

1 9-inch graham cracker crust

1 cup heavy cream

1/2 cup powdered sugar

8 oz cream cheese, softened

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 cup chopped pecans

Instructions:

In a large mixing bowl, beat the heavy cream until stiff peaks form.

In another mixing bowl, beat the cream cheese until smooth and creamy.

Gradually add the powdered sugar to the cream cheese, mixing until well combined.

Add the vanilla extract, cinnamon, and nutmeg to the cream cheese mixture and mix well.

Fold the whipped cream into the cream cheese mixture until well combined.

Stir in the chopped pecans.

Pour the mixture into the graham cracker crust and smooth out the top with a spatula.

Refrigerate the pie for at least 2-3 hours, or until it is set.

Before serving, sprinkle some additional chopped pecans on top for garnish.

Tips and Variations:

You can use store-bought or homemade graham cracker crust for this recipe.

For a lighter version of this recipe, you can use reduced-fat cream cheese and whipped topping instead of heavy cream.

You can use other nuts, such as walnuts or almonds, instead of pecans.

To make this recipe gluten-free, use a gluten-free graham cracker crust or make your own crust using gluten-free graham crackers.

Why You Should Try This Recipe:

No-bake pecan cream pie is an easy and delicious dessert that is sure to impress your guests. It's perfect for those who love creamy, nutty desserts but don't want to spend hours in the kitchen baking. This recipe is also great for those who are short on time but still want to serve a delicious dessert.

The combination of cream cheese, whipped cream, and pecans is a match made in heaven. It's creamy, crunchy, and sweet all at the same time. Plus, it's easy to customize by using different nuts or spices to suit your taste preferences.

NO BAKE PECAN CREAM ICEBOX PIE!! BEAT THE HEAT SWEET TREAT!!

No-bake pecan cream pie is a perfect dessert for any occasion. It's easy to make, requires no baking, and is sure to please everyone at the table. Whether you're entertaining guests or simply want a sweet treat, this recipe is definitely worth trying. So why not give it a try and indulge in this delicious, creamy pie today!