Can I use microwave popcorn?

Yes—choose a plain or lightly salted bag. Avoid strong butter flavors as they can overpower the cookie butter.

How do I keep it crisp?

Bake the coated popcorn at 250°F (120°C) for 20–25 minutes, stirring once, then cool completely before storing airtight.

Substitutions for cookie butter?

Use smooth peanut butter, almond butter, or a 50/50 mix of peanut butter and caramel spread. Add an extra pinch of cinnamon to mimic speculoos spice.

Cookie Butter Popcorn 🍿🍪 — Sweet, Crunchy & Movie Night Favorite

Name: Cookie Butter Popcorn
Prep time: 10 min
Cook time: 7 min
Total time: 27 min
Yield: 10 cups
Cuisine: American
Ingredients: 1/2 cup popcorn kernels (or ~10 cups popped); 1/4 cup unsalted butter; 1/4 cup cookie butter (speculoos spread); 1/4 cup light brown sugar, packed; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp fine salt, plus more to taste

If you're looking for a snack that's easy to make, delicious, and a bit unique, you might want to try cookie butter popcorn. This snack is a twist on traditional popcorn that combines the crunchy texture of popcorn with the sweet, creamy flavor of cookie butter. It's a great option for movie nights, parties, or just as a tasty snack to enjoy on your own.

What is Cookie Butter?

Before diving into the recipe, let's take a moment to talk about cookie butter. If you're not familiar with it, cookie butter is a spread made from ground-up cookies. It's similar in texture to peanut butter, but the flavor is entirely different. Depending on the brand, cookie butter can be made from different types of cookies, but it typically has a sweet and slightly spiced taste.

Cookie butter has become increasingly popular in recent years and can be found in most grocery stores. It's often used as a spread on toast or crackers, but it can also be used in recipes as a substitute for other spreads like peanut butter or Nutella.

How to Make Cookie Butter Popcorn

Now that you know what cookie butter is, let's move on to the recipe. To make cookie butter popcorn, you'll need:

1/2 cup of popcorn kernels

1/4 cup of unsalted butter

1/4 cup of cookie butter

1/4 cup of brown sugar

1 teaspoon of vanilla extract

1/2 teaspoon of ground cinnamon

1/4 teaspoon of salt

To start, pop the popcorn kernels using your preferred method (air popper, stovetop, or microwave). Once the popcorn is popped, transfer it to a large mixing bowl.

Next, melt the butter in a small saucepan over low heat. Once the butter has melted, add the cookie butter, brown sugar, vanilla extract, ground cinnamon, and salt to the saucepan. Stir the ingredients together until they're well combined and the mixture is smooth.

Pour the mixture over the popcorn and stir until the popcorn is evenly coated. Spread the popcorn out on a baking sheet lined with parchment paper and let it cool for a few minutes. Once it's cooled, you can serve the cookie butter popcorn immediately or store it in an airtight container for later.

Why You Should Try Cookie Butter Popcorn

Cookie butter popcorn is a tasty and unique snack that's perfect for anyone with a sweet tooth. The combination of the crunchy popcorn and the creamy, slightly spiced flavor of the cookie butter is irresistible. Plus, it's easy to make, and you can customize it to your liking by adjusting the amount of cinnamon or salt.

Another great thing about cookie butter popcorn is that it's versatile. It's a great snack to enjoy while watching a movie, but it also makes a fun addition to parties or game nights. You could even make a big batch and give it as a gift to friends or family.