Lazy Berry Cheesecake Salad Recipe 🍓🍒🍰 — Sweet, Creamy & Easy No-Bake Dessert
Lazy Berry Cheesecake Salad is a delicious and easy-to-make dessert that is perfect for any occasion. Combining the creamy goodness of cheesecake with the sweet and tangy flavors of mixed berries, this salad is a tasty and satisfying treat that is sure to please.
One of the things that makes this recipe so unique is the use of convenient, store-bought ingredients. The recipe calls for a package of cheesecake-flavor instant pudding mix, which helps to give the salad its creamy, cheesecake-like texture. It also calls for a package of frozen mixed berries, which adds a sweet and tangy flavor to the dish.
To make this salad, simply combine the pudding mix with milk and whisk until it is smooth and thick. Next, fold in the frozen mixed berries and stir until they are evenly coated with the pudding mixture. The salad can then be served immediately or chilled in the refrigerator until it is ready to be served.
One of the best things about this recipe is its versatility. It can be served as a stand-alone dessert or used as a topping for waffles, pancakes, or other breakfast dishes. It is also perfect for taking to potlucks and other gatherings, as it is easy to transport and can be served in individual portions.
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Overall, Lazy Berry Cheesecake Salad is a delicious and easy-to-make dessert that is sure to become a new favorite. Whether you're looking for a sweet treat to enjoy on your own or something to share with friends and family, this salad is sure to hit the spot.
Lazy Berry Cheesecake Salad 🍓🍒🍰
Ultra-creamy, no-bake “cheesecake” fluff folded with juicy mixed berries. Five minutes, one bowl—perfect for parties, potlucks, or a quick dessert fix.
Prep: 10 mins
Chill: 30–60 mins (optional)
Yield: 8 servings
Ingredients
- 1 (3.4 oz / 96 g) box cheesecake-flavor instant pudding mix
- 1 ½ cups cold milk (whole or 2%)
- 1 (12–16 oz) bag frozen mixed berries (slightly thawed)
- 1 tsp vanilla extract (optional)
- Fresh berries, for garnish (optional)
Make it extra (choose 1–2)
- 4–8 oz softened cream cheese (richer, tangier)
- 1 cup whipped topping or whipped cream (fluffier)
- 1 cup vanilla Greek yogurt (silkier, higher protein)
- Zest of 1 lemon (brightens)
Instructions
- Whisk base: In a large bowl, whisk pudding mix with cold milk (and vanilla, if using) for 1–2 minutes until thick.
- Fold berries: Gently fold in slightly thawed mixed berries. If adding cream cheese/yogurt/whipped topping, beat it into the pudding first, then fold in berries.
- Chill (optional): Cover and refrigerate 30–60 minutes to thicken and meld flavors.
- Serve: Spoon into bowls; garnish with fresh berries. Keep chilled until serving.
Tips
- Berry prep: For vivid color without excess liquid, spread frozen berries on a towel 5–10 minutes before folding in.
- Thicker set: Start with 1 ¼ cups milk; add more as needed.
- Make-ahead: Best day-of. If holding overnight, fold berries in just before serving.
Nutrition (est., per serving)
~220 kcal • Carbs 33g • Fat 6g • Protein 4g (varies with add-ins).
Lazy Berry Cheesecake Salad FAQ
Can I use fresh berries?
Yes—use about 4–5 cups mixed fresh berries. Gently pat dry so excess moisture doesn’t thin the salad.
What kind of milk works best?
Whole or 2% thickens best with instant pudding. For a thicker set, start with 1¼ cups and add more if needed.
How do I make it keto/low-carb?
Use sugar-free cheesecake pudding, unsweetened almond milk (start with 1 cup), and fresh berries in moderation. Add sweetener to taste.
Can I make it ahead?
Mix the pudding base up to 24 hours ahead; fold in berries right before serving to keep colors vibrant and prevent watering.
Storage?
Refrigerate airtight up to 2 days. Stir before serving; add a spoon of yogurt/whipped topping if it loosens.