Apple Pie Baked Doughnuts with Cinnamon Sugar Glaze

Apple pie-baked doughnuts are a delicious and easy-to-make treat that combines the flavors of a classic apple pie with the convenience of a doughnut. These doughnuts are made with a soft and fluffy dough that is flavored with warm spices and chunks of apple, and are baked to perfection in a doughnut pan. They are then topped with a sweet and cinnamon-sugar mixture, creating a tasty and visually appealing dessert.

To make apple pie baked doughnuts, you'll need the following ingredients:

1 cup all-purpose flour

1/2 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1/2 cup milk (dairy or non-dairy)

1 egg

1/4 cup vegetable oil

1 cup diced apples

For the topping:

1/4 cup sugar

1 teaspoon ground cinnamon

To begin, preheat your oven to 350°F and grease a doughnut pan. In a medium bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and allspice. In a separate bowl, beat the milk, egg, and vegetable oil together until well combined. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Stir in the diced apples.

Scoop the batter into the prepared doughnut pan, filling each well about 3/4 full. Bake the doughnuts for 10-12 minutes, or until they are lightly golden and spring back when touched. Let the doughnuts cool in the pan for a few minutes before removing them to a wire rack to cool completely.

Easy Apple Pie Donuts | 1 Minute Recipes

To make the topping, mix together the sugar and cinnamon in a small bowl. Roll the cooled doughnuts in the cinnamon

Apple Pie Baked Doughnuts — FAQ

Which apples work best?

Honeycrisp, Granny Smith, Pink Lady, or Fuji hold texture nicely when baked.

Can I make mini donuts?

Yep—bake 6–8 minutes in a mini pan and check early.

Best storage tips?

1–2 days airtight at room temp, 4 days chilled. Freeze uncoated up to 2 months, then coat after thawing.