Cheesesteak Sloppy Joes (Easy 20-Minute Skillet Recipe)

Cheesesteak Sloppy Joes (Easy 20-Minute Skillet Recipe)

Cheesesteak Style Sloppy Joes

Cheesesteak Style Sloppy Joes are a delicious twist on the classic Sloppy Joe sandwich. If you're a fan of Philly cheesesteak sandwiches, you'll love this hearty and flavorful meal.

To make Cheesesteak-Style Sloppy Joes, start by browning ground beef in a pan. As the beef cooks, add in some diced onions and peppers. Once the meat is fully cooked, stir in a can of tomato sauce and a packet of sloppy joe mix. Let the mixture simmer for a few minutes to allow the flavors to meld together.

To serve, pile the Cheesesteak Style Sloppy Joe mixture onto a toasted bun and top with slices of provolone cheese. The gooey, melted cheese pairs perfectly with the savory beef and vegetables.

Cheesesteak Style Sloppy Joes

One of the best things about this dish is how customizable it is. Don't like peppers? Leave them out. Prefer your Sloppy Joes with some heat? Add in some diced jalapenos or hot sauce. The options are endless, so feel free to get creative and make the Cheesesteak Style Sloppy Joes your own.
Cheesesteak Style Sloppy Joes


In addition to being delicious, Cheesesteak Style Sloppy Joes are also an easy and convenient meal option. They can be made in advance and reheated for a quick lunch or dinner. They're also great for feeding a crowd, as they can be easily multiplied to feed a larger group of people.

Overall, Cheesesteak Style Sloppy Joes are a tasty and satisfying twist on a classic sandwich. Give them a try and see for yourself!
Can I make Cheesesteak Sloppy Joes ahead of time? Yes. Cook the filling, cool, and refrigerate up to 3 days or freeze up to 2 months. Reheat on the stove and add cheese just before serving.
What cheese works best? Provolone is classic for a cheesesteak vibe. Mozzarella or white American also melt beautifully.
How do I add heat? Stir in diced jalapeños, a splash of hot sauce, or crushed red pepper when you add the tomato sauce.
Can I use ground turkey or chicken? Absolutely. Swap 1:1 and add a teaspoon of Worcestershire for extra savory depth.
Best buns to use? Toasted hoagie rolls or brioche burger buns hold up well to the saucy filling.

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